Tag Archives: Food
Culinary Istanbul: A Tour Of The Culture In Beyoğlu
An unmissable experience awaits starting from the newly developed Galataport, taking you through the depths of the narrow streets of Karaköy and beyond, through the charm and simplicity and sophistication of İstiklal Caddesi and gradually winding up to the innovative and newly transformed Taksim Square.
Take a walk in this diverse and authentic neighbourhood and feel the vibe of Beyoğlu through discovering 3 restaurants from the MICHELIN Guide selection İstanbul 2022. Let the Mikla’s view, Mürver’s fire and Nicole’s finesse be your guides on the Route and shape your unique perception of this City.
Know more about the restaurants: https://guide.michelin.com/us/en/ista… https://guide.michelin.com/us/en/ista… https://guide.michelin.com/us/en/ista…
Culinary Travels: Two Days In Athens, Greece
Indulge in delectable local food in restaurants celebrating the excellence of the country’s produce and stay at stylish boutique hotels infused with the enthusiasm oy Greek hospitality. Enjoy the city with this itinerary that takes in the best of the restaurants and hotels selected by the MICHELIN Guide.
And discover more MICHELIN restaurant and hotel adresses in Athens: https://guide.michelin.com/gr/en/arti…
Culinary Views: A One-Day Foodie Tour Of Seville
Video timeline: 00:00 Las Teresas 01:53 Casa Morales 03:17 Bodeguita Romero 04:47 P&O Cruises (Arvia) 07:19 Lama La Uva 08:53 Marabunda
Seville is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula.
Culinary Views: A 24-Hour Foodie Tour Of Barcelona
Video timeline: 00:00 Origo 01:52 Bar La Camila 03:04 La Sagrada Familia 03:32 Suculent 05:02 Gothic Quarter 05:20 La Campana 05:53 P&O Cruises (Ariva) 08:09 El Born 08:27 Bar El Born 09:27 Mariposa Negra 10:37 Suru Bar
Culinary Travels: Chef Luigi Stinga In Abu Dhabi
A chef’s tour around Abu Dhabi with Italian chef of one-MICHELIN star restaurant Talea by Antonio Guida, Luigi Stinga, taking food content creator, Harry Heal, around the city he now calls home.
We follow the pair as they explore the UAE capital; from the Malaysian eatery he regularly visits, the vegetable farm and bee farm near his restaurant, to the secluded sand bar he considers his little piece of paradise. Together, they spend their day adventuring around the chef’s favorite hidden gems in Abu Dhabi.
Food Insider: Why Grade A Maple Syrup Is So Valuable
Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 times more than popular imitation syrup. Despite the price, Grade A maple syrup is incredibly sought-after. So much so that C$18 million worth of it was stolen in one of the largest heists in Canadian history.
But why is Grade A maple syrup worth so much? And why is it so expensive?
Louisiana View: History Of The Tabasco Sauce Brand
And most of this process still happens where it all began: Avery Island, Louisiana. Six generations of McIlhennys have lived on the island. But with disappearing marshes and more intense storms along the coast, the family is fighting to protect their, and the hot sauce’s, home.
Reviews: ‘Green Cuisine’ At Knystaforsen In Sweden
In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home. Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique.
Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.
Learn more about 1 Star and Green Star Restaurant Knystaforsen:
French Culinary Travels: Rich Flavors In Marseille
The southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All this has made Marseille into a Mediterranean melting pot with a diverse cultural and gastronomic heritage.
Boomers Daily 