Tag Archives: America

New Health Studies: 43% Of Americans Prescribed Antibiotics Improperly

From a British Medical Journal (BMJ) online article:

BMJ journal cover Dec 2019…primary care providers (general practice, paediatrics, and internal medicine) performed the best, giving a considerably lower percentage of antibiotic prescriptions without a documented indication (12%) than other specialists such as gynaecologists and urologists, who commonly prescribed antibiotics (24%), as well as those in all other specialties (29%).

As many as two in five antibiotic prescriptions (43%) provided in outpatient settings in the US could be inappropriate, a study published by The BMJ has found.1

Researchers from Oregon, USA, looked at prescriptions in ambulatory settings such as primary care and found that a quarter (25%) were deemed to be inappropriate, while a further 18% did not have an indication.

To read more: https://www.bmj.com/content/367/bmj.l6961

“BuildingBridges” Is A Spectacular Short Film Tribute To German-American Friendship (2019)

Directed by JOHANNES OLSZEWSKI

Written by JOHANNES OLSZEWSKI & CODY CHRISTENSEN
Produced by MIRKO PROHASKA & JOHANNES OLSZEWSKI
Director of Photography FELIX REICHERT
B Camera Operator & Animation VALENTIN RAPP
Production Designer BARBARA PEISL

BuildingBridges Cinematic Poem Short Film Directed by JOHANNES OLSZEWSKI 2019

CAST
Pilot of German ballon TIM TAYLOR
Pilot of American Ballon ZACHARY BRAMBLE
Hitchhiker Girl BARBARA PEISL
Hitchhiker Boy LEVI ALLEN

BuildingBridges Cinematic Poem Short Film Directed by JOHANNES OLSZEWSKI 2019

CREW
Production Supervisor LISA GHIO
Production Assistant ALEXANDER SCHULZ
Property Master RONNY BIARD

High above the sacred Navajo land of Monument Valley, two hot air balloons float, circling each other as if in a dance. One carries the German flag, the other that of the United States. A closer look reveals that the balloons are not only tethered together, but that a person is walking on this thin, connecting line.

BuildingBridges Cinematic Poem Short Film Directed by JOHANNES OLSZEWSKI 2019

This is the sight that the protagonist of the short film #buildingbridges beholds, as he steps out of his humble Utah home and looks up at the sky. An old and lonely man, he finds his own courage through the actions of these strangers.

This balancing act in movie form by the young creative agency One Inch Dreams (oneinchdreams.com) was commissioned by the German Embassy as a tribute to German-American friendship.

BuildingBridges Cinematic Poem Short Film Directed by JOHANNES OLSZEWSKI 2019

watch the documentary of BuildingBridges here: vimeo.com/376121031

New History Books: “Dreams Of El Dorado” By H.W. Brands Offers “Broad Scope” To American West

From a Wall Street Journal online review:

Dreams of El Dorado H.W. BrandsThe so-called winning of the West is one of the fundamental dramas in American history, and Mr. Brands makes the most of his subject by quoting extensively from the participants’ own accounts. In his chapters on Lewis and Clark, he cites the explorers’ descriptions of the daunting cataracts on the Missouri and Columbia rivers and their reaction on reaching their goal. 

In “Dreams of El Dorado,” H.W. Brands has made his job even harder by taking on such a broad swath of western history, from Thomas Jefferson’s seminal purchase of Louisiana, in 1803, to Theodore Roosevelt’s sweeping measures to conserve western resources and landscapes, more than a century later. That’s a lot of history to crowd into just over 500 pages—as Mr. Brands no doubt appreciates, since his own books on Texan independence and the California Gold Rush were each somewhat longer than that.

To read more: https://www.wsj.com/articles/dreams-of-el-dorado-review-mountains-rivers-and-deserts-11572015889

New Books On Food: “American Cuisine” By Paul Freedman – 200 Years Of “Regionalism And Variety”

From a Yale News online review:

American Cuisine Paul FreedmanOne way to understand American cuisine is through its regions — and the regional traditions that underlie the history of American cuisine. New England, the South, and New Orleans Creole are the regional cuisines of America. Examples of New England cuisine are “Yankee Pot Roast,” the lobster roll, and clam chowder. Southern favorites include grits, collard greens, okra, fried tomatoes, and sweet potato pie. Louisiana’s signature creole dishes are jambalaya, gumbo, and étouffée.

The compensation for that standardization — or at least what the food companies and the food and restaurant industry have offered — is variety. In my opinion, variety is what the food companies offer you in lieu of quality. At least in certain aspects, quality is impossible in an industrial food system.

In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives readers a window into understanding American history through cuisine spanning more than 200 years, debunking the myth that American cuisine does not, in fact, exist.

Freedman, the Chester D. Tripp Professor of History, approaches his study of American cuisine not by identifying a list of specific national or regional dishes, but rather by looking at the interactions among regionalism, standardization, and variety.

To read more: https://news.yale.edu/2019/10/15/yale-historian-pens-book-defining-what-exactly-american-cuisine

Documentary Photography: Robert Frank Chronicled Post World War II America

From a New York Times online article:

Mr. and Mrs. Feiertag, Late Afternoon, 1951.CreditRobert Frank; National Gallery of Art, WashingtonRigorously unsentimental in his attitude to the world around him, Mr. Frank deviated from form in 1950, taking what was arguably his most romantic picture. He had his reasons. He was in love. The year before he had met artist Mary Lockspeiser, who became his first wife. In “Tulip/Paris,” he photographed a young man who is holding behind his back a tulip — presumably intended for the woman standing in the background. An old man, at the other end of life’s arc, approaches the viewer. It is a classic romantic Paris street photograph.

Robert Frank kicked documentary photography into the present with a loud clang. In place of the detached formalism of Walker Evans and the poetic lyricism of Henri Cartier-Bresson and Andre Kertesz, he brought a moody, cool intensity that stamped his pictures with a readily identifiable hallmark. Using a 35-millimeter Leica, he could compose images as elegantly framed as if he’d set up a tripod, or as blurry and off-center as an amateur snapshot. He took whatever means he needed to express a vision that was alternately empathetic and obstreperous, as contradictory as the man himself.

To read more: https://www.nytimes.com/2019/09/11/arts/design/robert-frank-photographs.html?module=inline