REVIEWS | Robert Barry on Bruce Nauman in London; Mark Evans on Prince Albert’s Raphael Collection in Woking; Imelda Barnard on Haegue Yang in St Ives; Caroline McCaffrey-Howarth on the history of European porcelain; Andrew Hussey on Isidore Isou; Thomas Marks on a collection of recipes by video artists
MARKET | Susan Moore previews December sales in New York and looks back at the autumn season; Emma Crichton-Miller on the enduring appeal of German limewood sculpture
Washington State is the country’s largest producer of mint, the oil of which can be worth thousands of dollars more per barrel than crude oil. Correspondent Conor Knighton visits family farmers, and the processing company Labbeemint, whose extracts of peppermint, spearmint and other varieties are used in everything from candy and gum to toothpaste and mouthwash.
2017 Seattle Magazine & AIA Home of Distinction Award: A refined minimalist sculptural statement by Vandeventer + Carlander Architects. This exquisite floating home is located in an outside condo-owned slip in Roanoke Reef with west views to Gasworks Park.
A reverse plan allows light to pour in from all sides while maintaining privacy & capturing its amazing views. Open living, dining room+kitchen with Afromosa wood cabinets. 2 outdoor decks & a rooftop deck marry the home with its surroundings.
Washington, DC, has a little bit of everything for history buffs and foodies, but it’s Ben’s Chili Bowl, which sits on the historic U Street once known as Black Broadway, where the two come together. Insider’s Lisa Paradise stopped by for a bite of the chili half-smoke: a half-pork, half-beef sausage smothered in homemade chili crafted from a generations-old secret family recipe that has remained popular for so many generations it was named the city’s signature dish.
A monumental survey, Wayne Thiebaud features over fifty paintings, works on paper, and limited-edition prints—many of which are rarely exhibited works from private collections and museums. Among the early works in the exhibition is the iconic Three Machines (1963)—courtesy of the Fine Arts Museums of San Francisco—a dynamic painting of three gumball machines filled with colorful candy orbs in which “tangible reality and abstraction intermix as one.”
Berggruen Gallery is honored to present Wayne Thiebaud, an exhibition of paintings, works on paper, and prints from 1961 to present by one of the preeminent living American artists, Wayne Thiebaud. This show marks the gallery’s seventh solo exhibition of Thiebaud’s work since his first show with John Berggruen Gallery in 1973. The gallery is especially proud to hold this exhibition in honor of two very special occasions: Wayne Thiebaud’s 100th birthday and Berggruen Gallery’s 50th anniversary. Wayne Thiebaud will be on view October 16 through November 28, 2020.
Spanning six decades, Wayne Thiebaud highlights the artist’s most quintessential, significant, and compelling work from the near entirety of his career. Thiebaud is most often recognized for his delectable still life paintings of confections, from slices of pie arranged in rows to bakery cases filled with intricately decorated cakes to dishes of colorful lollipops and candies. With paint as thick as frosting, Thiebaud’s illustrative depictions emphasize his subject matter’s physicality. Ornately decorated, densely outlined, and starkly shadowed, Thiebaud’s treats sit for the viewer masterfully rendered and enticing. Though the artist rose to prominence for such paintings, Thiebaud is now renowned for a vast breadth of subject matter—steep and winding cityscapes, saturated expanses of the Sacramento Valley, and attentive portraiture of friends or everyday figures. Art critics have connected his work to a breadth of art movements, analogizing his figurative work to that of esteemed American painter Edward Hopper and his aptitude for still life painting to that of 18th century French artist Jean-Baptiste-Siméon Chardin. Yet overall, Thiebaud’s prolific career defies singular movements and art historical references. Altogether, he simply reflects something authentically, emotionally, and uniquely American.CNiMdewz
Boomers Daily 