Category Archives: Food

Culinary Arts, Food, Restaurants, Reviews, Tours, Travel, Videos

Culinary Travels: Chef Luigi Stinga In Abu Dhabi

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A chef’s tour around Abu Dhabi with Italian chef of one-MICHELIN star restaurant Talea by Antonio Guida, Luigi Stinga, taking food content creator, Harry Heal, around the city he now calls home.

We follow the pair as they explore the UAE capital; from the Malaysian eatery he regularly visits, the vegetable farm and bee farm near his restaurant, to the secluded sand bar he considers his little piece of paradise. Together, they spend their day adventuring around the chef’s favorite hidden gems in Abu Dhabi.

#MICHELINGuideAbuDhabi #OneMICHELINStar

Business, Food, History, Reviews, Videos, Views

Food Insider: Why Grade A Maple Syrup Is So Valuable

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Insider Business (July 22, 2023) – Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup.

Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 times more than popular imitation syrup. Despite the price, Grade A maple syrup is incredibly sought-after. So much so that C$18 million worth of it was stolen in one of the largest heists in Canadian history.

But why is Grade A maple syrup worth so much? And why is it so expensive?

Business, Food, History, Reviews, Videos, Views

Louisiana View: History Of The Tabasco Sauce Brand

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Insider Business (July 9, 2023) – The McIlhenny Company has made Tabasco sauce using the same recipe since 1868: red peppers, vinegar, and salt. Since the hot sauce is aged in bourbon barrels, it takes five years to fill just one bottle.

And most of this process still happens where it all began: Avery Island, Louisiana. Six generations of McIlhennys have lived on the island. But with disappearing marshes and more intense storms along the coast, the family is fighting to protect their, and the hot sauce’s, home.

Culinary Arts, Food, Profiles, Restaurants, Travel, Videos

Reviews: ‘Green Cuisine’ At Knystaforsen In Sweden

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MICHELIN Guide Films (June 26, 2023) – The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy.

In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home. Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique.

Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.

Learn more about 1 Star and Green Star Restaurant Knystaforsen:

#MICHELINGreenStar #MICHELINGuideNORDIC #MICHELINStar23

Diet & Nutrition, Food, Health, Reviews, Videos

Type 2 Diabetes: Benefits Of Insulin Resistance Diet

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Cleveland Clinic (May 25, 2023) – What you eat matters. You may be able to prevent insulin resistance, which can lead to Type 2 diabetes by eating a well-balanced diet. This video shares 7 tips to help prevent or manage insulin resistance.

Chapters: 0:00 What is insulin resistance? 0:34 Pick low calorie foods 0:41 Lean meats and fish 0:53 Look for high fiber ingredients 1:04 Swap full fat for low-fat 1:20 Use olive or sesame oils 1:35 Choose whole grains 1:46 Consider a low-glycemic diet 1:50 Small changes over time

Insulin Resistance

Insulin resistance is a complex condition in which your body does not respond as it should to insulin, a hormone your pancreas makes that’s essential for regulating blood sugar levels. Several genetic and lifestyle factors can contribute to insulin resistance.

Culinary Arts, Food, Profiles, Restaurants, Travel, Videos

Travel In Estonia: A Tour Of Restaurants In Tallinn

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MICHELIN Guide Films (May 25, 2023) – Travel to Estonia with the MICHELIN Guide and Kristjan Peäske, chef of MICHELIN-recommended restaurants Lee and Lore Bistro, to discover the wonders of the country’s capital.

Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.

#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn

Analysis, Business, Food, Restaurants, Reviews, Videos

Fast Food: What’s Behind The Success Of Chick-Fil-A

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Wall Street Journal (May 20, 2023) – What are some of the strategies of the most successful businesses around the world? From ChicK-Fil-A and Starbucks, to Ikea and Target, WSJ talked to CEOs and business leaders about their unique approach leading these major brands.

#WSJ #ChickFilA #CostCo

Analysis, Business, Crafts, Culture, Farming, Food, Reviews, Videos

Japan Culture: How Five Ancient Crafts Survived

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Insider Business (May 19, 2023) – These Japanese crafts are among the oldest in the world. But most of them are disappearing. In this video, we will tell you the stories of five artisans who are among the last to keep their ancient methods alive.

Video timeline: 00:36 Soy Sauce 08:16 Wagashi 19:27 Mochi 27:12 Bonsai Scissors 37:45 Black Vinegar

We saw how soy sauce is aged in century-old wooden barrels, how vinegar is fermented using an ancient method, and how sweets that only aristocrats and emperors could eat 400 years ago are prepared today.

Culture, Food, History, Restaurants, Reviews, Videos

Food: The History Of Los Angeles Sushi Restaurants

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Los Angeles Times Food (May 16, 2023) – Times writer Daniel Miller spent nearly eight years researching the origins of sushi in Los Angeles. In 2022, Daniel met with Gil Asakawa, an author and journalist who writes specifically on the Japanese-American experience, to find the location of L.A.’s first sushi bar. Along the way, the two stop by several restaurants and locations in Little Tokyo to look into the evolution of sushi.

Agriculture, Analysis, Business, Farming, Food, Reviews, Videos

Africa: The Potentials Of Nigeria Cassava Farming

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Insider Business (May 7, 2023) – Nigeria grows 63 million metric tons of cassava (also known as yucca) every year, but most of the country’s supply is eaten locally as fufu or garri. Experts say Nigeria could be missing out on billions in exports of lucrative cassava products like bubble tea pearls, starch, or ethanol.

Video timeline: 0:00 Intro 1:48 History of cassava 2:58 Growing issues 5:42: How garri and fufu are made 6:54 Transportation issues 7:36 How cassava is processed 10:06 Global demand is so high for cassava

Challenges along the country’s entire supply chain have caused hundreds of millions of dollars in cassava spoilage. But one entrepreneur, Yemisi Iranloye, thinks she has the solution. She’s introduced higher-yielding seed varieties and moved processing plants closer to farms.

Now, her farmers earn four times more for their product, and her cassava starch and sorbitol have landed her clients like Nestle and Unilever. Could Yemisi’s model be the way for Nigeria to feed itself and cash in on exports?