From a London Review of Books online review:
Quichotte opens with a brilliant parody of Cervantes’s first sentence: ‘There once lived, at a series of temporary addresses across the United States of America, a travelling man of Indian origin, advancing years, and retreating mental powers.’ The temporary addresses are a fine revision of Cervantes’s pretending not to remember the name of the place where Quixote lived – literally, he says he doesn’t want to remember. But in spite of this and many other echoes, Quichotte is not all that close to the original Don Quixote in style or mood, and doesn’t seek to be. The leading character chooses his pseudonym because a recording of Massenet’s opera Don Quichotte was his father’s favourite LP, and echoes of the musical Man of La Mancha, with the obligatory ‘impossible dream’, are all over the place.
Cervantes tells us that Don Quixote lost his mind because he read too many romances of chivalry, not all nonsense, as many critics assume, but not models of realism either; yet there are indications, as the novel develops, that Quixote has learned to play at madness, like Hamlet, because it seems to work, because a functioning pretence of knighthood is better than staying at home. Quichotte largely follows the romantic reading of the knight as idealist, whose madness consists of his nobility of spirit and his refusal to believe that the pragmatically possible is an acceptable limit to human behaviour. Rushdie is both mocking and celebrating this posture, and his Quichotte is genuinely ridiculous as well as heroic. He has other sources too, he tells us in his acknowledgments, and both Pinocchio and The Conference of the Birds play a considerable role in the plot. It’s good to see Jiminy Cricket speaking Italian.
To read more: https://www.lrb.co.uk/v41/n17/michael-wood/the-profusion-effect
One of the reasons the province of Cádiz is on this year’s 52 Places list is food, as chefs in the area are innovating with pork and fish, the base ingredients here. I tried out a few of the white-tablecloth joints, but came away remembering the noisy, cheap tapas bars that have been around forever.
This year, the Foundation is pleased to once again partner with the Mushroom Council to host the Blended Burger Project*, which encourages chefs to create a healthier, more sustainable, and tastier burger that can be enjoyed by consumers across the country, while also educating diners about the many benefits of The Blend and the future of food. 
To read more: 
In our study, we found significant associations between baseline teeth symptoms and change in episodic memory. Deficits in episodic memory (ie, ability to retain new information) are most common in older adults with mild cognitive impairment making them more likely to progress to Alzheimer’s disease dementia.
During the summers, the northern Swedish island of Kallaxön is bright for nearly 24 hours a day, which means the windows that wrap the house are put to good use. Inside, the house is clad entirely in pale timber.
The city’s great unifier and appeal is its cuisine, especially the street-food: corner quesadillas, fast food tents outside of subway stops, stews served over hand-made tortillas, deep fried chicken tacos, tacos topped with rice served from street stands or a make-shift diner in the back of a van. In Mexico City, one can find great food everywhere at any price-point and at any time of day.
That’s how I felt while visiting “Homer at the Beach: A Marine Painter’s Journey, 1869-1880,” an intimate exhibition at the Cape Ann Museum. The show is handsome, historically rich and perfectly positioned here at this harbor venue, which devotes galleries to regional maritime and fishing artifacts, local decorative arts, Gloucester sea captain Elias Davis ’s house and the works of the renowned illustrator and marine painter Fitz Henry Lane (1804-1865), a Gloucester native with whom Boston-born Winslow Homer (1836-1910) had much in common.
Boomers Daily 