From an Architectural Digest online article:
Champagne is a lot bigger than it seems. Vineyards can be up to an hour away from each other depending on traffic, so it’s best to pick a home base in the heart of the region. The luxurious Domaine Les Crayères was the former home of Madame Pommery’s daughter (Pommery was a 19th century French businesswoman who took over her husband’s successful wine business after he passed away). The space was transformed into a hotel in the early 1980s, where it still retains some of the Belle Époque sensibility from its previous owner.
Champagne is one of those places in the world that there’s truly no bad season to visit. Yet, before you let the bubbles get to your head, remember to plan everything in-advance as many vineyards are small, independently owned, and can’t always accommodate walk-ins. The place is also very spread out, so you should consider renting a car or hiring a driver if you’re booking several tastings. Luckily, getting to Champagne is easy, as it’s only a two-hour train ride from Paris. In fact, some travelers even opt to simply make a day trip out of it. Time spent aside, the grandiose French architecture all the way to the glow of the vineyards will warm your heart (no, it’s not just the alcohol) and have you immediately wanting to come back.
To read more: https://www.architecturaldigest.com/story/design-lovers-guide-to-champagne-france
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As a natural paradise rooted in sustainable luxury, only 5 percent of the island is developed, with the rest kept as a nature reserve. “It’s 400 acres of unspoiled jungle, lagoons, mangroves, and beaches that create intimate connections between the land and the traveler,” notes Benjamin Loomis, the architect and developer behind Isla Palenque Resort. From the people to the food to the design materials, everything is sourced locally (most even coming directly from the property).
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FINICKY WESTERN EATERS would still be relieved to find filet mignon on the French menu of the hotel, now known as the Nikko Kanaya, a 90-minute drive from Tokyo. The dining room itself looks much as it did when it first opened, in 1893 and eagle-eyed diners might notice that the wooden pillars are decorated with flower carvings that echo those of the nearby Toshogu shrine. The views from the guest rooms are likewise unchanged—forest-covered mountains in the background, the same fastidiously manicured gardens in the foreground that the Einsteins strolled in 1922. Other parts of the hotel feel mildly haunted, like a Japanese version of “The Shining.” The wood-paneled lobby is well worn, stairwells creak noticeably and a shadowy cocktail bar features fading black-and-white photos of forgotten ’20s parties, with men in tuxedos and women in frocks smiling at the camera.
Part of the luxury hotel chain Les Airelles, Le Grand Contrôle is named for the building it will occupy—a 17th-century structure once used as the finance hub of the palace. The hotel will have 14 rooms, some of them apartments, as well as a wellness center, indoor swimming pool, and an Alain Ducase restaurant.
To kick off the 2019 season, Sandy Pines installed some new