From the ClarkeCooke.com website:
…hosts to royalty and yachting stars, captains of industry and charming scalawags, to occasions whimsical and outrageous. Whether a quiet dinner or late night revelry, our goal has always been to provide great food, professional service, and a sophisticated environment. The Clarke Cooke House lends its unique charm to any celebration or meeting, whether a victorious America’s Cup crew or family gathering – our dining room and porches are the perfect Newport setting.
At The Clarke Cooke House Chef Gidley controls all food operations: café dining in the Bistro and Candy Store, our fine dining environment, The Sky Bar, a full Oyster Bar, and the renowned Summer Sushi. With his training in classical brigade kitchens and his contemporary sensibility, Chef Gidley’s approach would be best be described as Mediterranean-influenced American Cuisine.
Website: https://www.clarkecooke.com/






















































































































A brisk 2.9 mile walk (yes, 2.9 miles) in mildly drizzly weather from The Swan Hotel door back to the breakfast room set up a perfect day.
























Our first stop was the Ashmolean Museum, which was remarkably uncrowded at 9:30 am this Wednesday morning. We paid to see the special exhibit “Last Supper In Pompeii” and it was outstanding.






















