Financial Times (December 14, 2022) – Dire warnings about the banana’s impending extinction have been circulating for some time, but despite that, as the FT’s Clive Cookson explains, global production has expanded in recent years. That growth, however, is at risk from an outbreak of Panama disease, which has spread to at least 22 countries.
Tag Archives: Plants
Preview: New Scientist Magazine – August 27, 2022
Evolution: How Nature Is Adapting To Urban Sprawl
It’s a new and surprising chapter in the theory of evolution. According to recent studies, it’s in our cities, of all places, that animals and plants adapt particularly quickly to changing living conditions.
Nature’s response to the spread of cities is astonishing: Why do catfish in the river of a French city systematically prey on urban pigeons on the banks? Why do female birds on a university campus in California suddenly change their mating behavior? How do mice in New York’s Central Park cope with an altered diet of human food waste? How have killifish in the Atlantic built up resistance to deadly chemical waste?
And, is it possible for moths to adapt to nighttime light pollution? New research provides surprising new insights into Darwin’s theory of evolution. Nowhere else do animals and plants adapt so quickly to new living conditions as in cities. Biologists have long known that animals and plants occupy new habitats in the vicinity of humans.
But now, new genetic analyses show that these adaptations are accompanied by significant changes in DNA. Even more surprising: these evolutionary changes have not occurred over periods of millennia, but within just a few decades. The process has amazed scientists, who watch as nature transforms even our most hostile man-made interventions — pollution, light pollution, noise, garbage and dense development — into creative energy for new adaptations. Some researchers believe that our cities may soon develop their own, brand-new life forms. What are the implications of these developments for the balance between humans and nature on our planet?
The World In Timelapse: ‘Pink Oyster Mushrooms’
Time Lapse in Macro | Growing Pink Oyster Mushrooms with Laowa 60mm 2X Macro Lens.
Pleurotus djamor, commonly known as the pink oyster mushroom, is a species of fungus in the family Pleurotaceae. It was originally named Agaricus djamor by the German-born botanist Georg Eberhard Rumphius and sanctioned under that name by Elias Magnus Fries in 1821.
Views: The World’s Top 15 Most Beautiful Trees
These trees look like they’re native to some alien planet or some strange otherworldly place. It’s hard to believe they actually exist in our world. Here are the top 15 most stunning and beautiful looking trees.
Nature Timelapse Views: ‘The Green Reapers’ Of The Plant World (8K Video)
-N- Uprising ‘The Green Reapers’ is an experimental film mixing 8K insect videos and 8K carnivorous plant hatching timelapses. The film presents rare phenomena from the miniature world of insects. A butterfly in the process of being born, plants in the process of growing, Carnivorous plants in the process of hunting. It is a work of 4 months of patience.
All insects captured by the plants have been released.
Music: Alexis Dehimi
Director: Thomas Blanchard
Front Covers: Nature Magazine – September 30
Science: California Plants That Survive Wildfires
Views: How Dandelions Conquered The World
This master engineer uses advanced aerodynamics to conquer vast territories. This is the Dandelion.
Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant, and it grows in many parts of the world. Botanists consider dandelions to be herbs. People use the leaves, stem, flower, and root of the dandelion for medicinal purposes.
Ecology: Scientists Breed Plants With Fast-Growing Roots To Revitalize Land
Humanity faces major challenges. Could roots hold the answers? It’s possible: Research shows that roots have the potential to provide food for the world’s population, stop climate change and help extract resources in an environmentally friendly way. Plants must withstand periods of drought and heat, as well as flooding, and they use their roots to do this. Roots also help them actively search for nutrients in the soil, while warding off dangers such as pathogens and toxins.
Now, scientists at the research institute Forschungszentrum Jülich are investigating root growth using high-tech methods. The goal is to breed stress-resistant seeds for plants with robust roots. They are not alone: In Sweden, Professor Linda Maria Mårtensson is conducting research on a perennial wheat variety that will ensure higher yields while protecting the soil. Along the world’s coasts, too, roots are a lifesaver.
Coastal ecologist Professor Tjeerd Bouma has discovered that if special grasses are planted in front of dikes, they create a salt marsh that acts as a natural breakwater. Meanwhile, geochemist Dr. Oliver Wiche of the Technical University of Freiberg is researching something known as “phytomining.” He wants to know which plants are best suited for mining metals from the soil. Could this root research give rise to a new, environmentally friendly branch of industry?