Tag Archives: Aden Films

Top Culinary Arts Videos: “Japanese Fried Rice” From Teppanyaki Hoen In Kyoto

Fried rice in Kyoto as part of a lunch menu, including Wagyu beef, vegetables, herbs and an egg.

Teppanyaki Hoen(鉄板焼 豊園) is a restaurant located on the 2nd floor of the Hotel Nikko Princess Kyoto.

This Teppanyaki restaurant commits on using the best ingredients when cooking your meal. High-quality Japanese Wagyu and seafood, fresh vegetables from the Kyoto area, and salt from France. Their theme is to provide the best fusion of Eastern and Western cuisine. There is also a sommelier present at the restaurant who can recommend you the best wine for your preference.

The restaurant is spacious and even has a private room, so you can come with children without any problems.

Nature & Forests Videos: The Yew Of Ireland As “Yggdrasil – Tree Of Life”

For the ancient Greeks the tree of witchcraft and death, for the Celts the tree of immortality and transcendence of time, for Nordic people the world tree Yggdrasil: – immense, evergreen, connecting their 9 worlds of existence. God Odin hung himself from a Yew tree for 9 nights in search of wisdom. During this time he traveled through the 9 worlds to learn the secrets of life and death… Interestingly, the Yew emits a vapour which can potentially cause hallucinations if inhaled for a long time. Needles, seeds, bark and wood are highly poisonous, the red flesh of its fruits is the only non-toxic part of the tree, it is edible, nutritious and sweet.

Yggdrasil is an immense mythical tree that plays a central role in Norse cosmology, where it connects the Nine Worlds. Yggdrasil is attested in the Poetic Edda, compiled in the 13th century from earlier traditional sources, and the Prose Edda, written in the 13th century by Snorri Sturluson.

Top Restaurant Videos: Gion Mikaku In Kyoto, Japan’s Best Steakhouse

Gion Mikaku, founded 1929: – 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat – 400g in total. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing – This restaurant meal included garlic rice (between steak and dessert).

Gion Mikaku Kyoto Japan Best Kobe Beef Steakhouse Menu

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