Fried rice in Kyoto as part of a lunch menu, including Wagyu beef, vegetables, herbs and an egg.

Teppanyaki Hoen(鉄板焼 豊園) is a restaurant located on the 2nd floor of the Hotel Nikko Princess Kyoto.

This Teppanyaki restaurant commits on using the best ingredients when cooking your meal. High-quality Japanese Wagyu and seafood, fresh vegetables from the Kyoto area, and salt from France. Their theme is to provide the best fusion of Eastern and Western cuisine. There is also a sommelier present at the restaurant who can recommend you the best wine for your preference.

The restaurant is spacious and even has a private room, so you can come with children without any problems.