THE NEW YORK TIMES MAGAZINE (June 09, 2023) – Inside the $4-billion credit repair industry. Plus, the mycologist who wants us to learn about the magic of mushrooms and the cringe comedian perfect for this moment.

The High Cost of Bad Credit

Desperate to improve their ratings, Americans now spend billions on “credit repair” — but the industry often can’t deliver on its promises.

By Mya Frazier

When Taqwanna Clark went to buy a video camera at Fry’s Electronics in Houston, she asked if they had a layaway plan. The cashier instead handed her an application for a store credit card. She applied. “Instantly, it came back declined — like, No!” she says. “Denied, denied — you know, your credit is not good enough.” Clark was 30 and working as a security guard at the Port of Houston. On weekends, she performed as a rapper in the local club scene, under the name T-Baby. She wanted the camera to shoot music videos, to promote her music career. “If I can’t afford a $200 camera,” she recalls thinking, “then I’m in a bad way with this credit thing.”

The Man Who Turned the World on to the Genius of Fungi

A vast fungal web braids together life on Earth. Merlin Sheldrake wants to help us see it.

By Jennifer Kahn

One evening last winter, Merlin Sheldrake, the mycologist and author of the best-selling book “Entangled Life,” was headlining an event in London’s Soho. The night was billed as a “salon,” and the crowd, which included the novelist Edward St. Aubyn, was elegant and arty, with lots of leggy women in black tights and men in perfectly draped camel’s-hair coats. “Entangled Life” is a scientific study of all things fungal that reads like a fairy tale, and since the book’s publication in 2020, Sheldrake has become a coveted speaker.

Tim Robinson and the Golden Age of Cringe Comedy

His sketch show, “I Think You Should Leave,” zeroes in on the panic-inducing feelings of living in a society where we can’t agree on the rules.

By Sam Anderson

Tim Robinson loves spicy food.

This minor fact is one of the major things I learned at my very awkward dinner interview with Robinson and Zach Kanin, creators of the cult Netflix comedy series “I Think You Should Leave.” Robinson ordered drunken spaghetti with tofu — spicy — and, almost immediately, the spaghetti started to make his voice hoarse. He insisted, however, that this had nothing to do with the spice — in fact, he said, his food wasn’t spicy enough. I asked our server if she could go spicier. She brought out a whole dish of special chiles. Robinson spooned them enthusiastically over his noodles.