From a Bon Appétit Magazine article by Amanda Shapiro:
While it may be unassuming, B.T.’s is hardly undiscovered. The lines get long, so time your trip to hit the smokehouse when it opens at 11 a.m. or during the late-afternoon lull. Order your meat to go, grab a beer at the convenience store next door, and park yourself on the hood of your car, the curb, or anywhere you can find a spot. It isn’t glamorous, but it is astonishingly good.
Situated between I-84 and I-90, B.T.’s is an ideal pit stop for any drive that takes you up to (or down from) Boston, New Hampshire, or Maine. Brisket is the thing here—smoked for 24 to 30 hours on local apple and hickory wood. You can order it à la carte, in a Reuben-style sandwich, or—my favorite—on a platter with classic sides like collard greens and mac and cheese.
To read more from article click on following link: https://www.bonappetit.com/story/bts-smokehouse-sturbridge-massachusetts




“Umbrella is an app that’s meant to connect these people with each other, through a marketplace with a membership model. The app lets seniors sign up for “jobs” and provide their services, like mowing a lawn or painting a fence.
Residents can enjoy four beautiful seasons in Flagstaff, says Meg Roederer, of the Flagstaff Convention and Visitors Bureau. She graduated from Northern Arizona University (located at the heart of Flagstaff) 30 years ago and never looked back. “Between the student, professional and retirement populations, the city has a real vibrancy,” she says. Don’t be fooled by downtown Flagstaff’s sleepy western vibe. “It’s really a mountain-foodie town,” Roederer says. It has more than 200 restaurants and award-winning craft beers in abundance along a “brewery trail.”









