While its focus is on familiar backyard birds–blue jays, nuthatches, chickadees–it also examines certain species that can be fairly easily observed, such as the 
seashore-dwelling Atlantic puffin. David Sibley’s exacting artwork and wide-ranging expertise bring observed behaviors vividly to life.
The bird book for birders and nonbirders alike that will excite and inspire by providing a new and deeper understanding of what common, mostly backyard, birds are doing–and why.
“Can birds smell?” “Is this the same cardinal that was at my feeder last year?” “Do robins ‘hear’ worms?” In What It’s Like to Be a Bird, David Sibley answers the most frequently asked questions about the birds we see most often. This special, large-format volume is geared as much to nonbirders as it is to the out-and-out obsessed, covering more than two hundred species and including more than 330 new illustrations by the author.
And while the text is aimed at adults–including fascinating new scientific research on the myriad ways birds have adapted to environmental changes–it is nontechnical, making it the perfect occasion for parents and grandparents to share their love of birds with young children, who will delight in the big, full-color illustrations of birds in action. Unlike any other book he has written, What It’s Like to Be a Bird is poised to bring a whole new audience to David Sibley’s world of birds.
DAVID ALLEN SIBLEY is the author and illustrator of the series of successful guides to nature that bear his name, including The Sibley Guide to Birds. He has contributed to Smithsonian, Science, The Wilson Journal of Ornithology, Birding, BirdWatching, North American Birds, and The New York Times. He is a recipient of the Roger Tory Peterson Award for Promoting the Cause of Birding from the American Birding Association and the Linnaean Society of New York’s Eisenmann Medal. He lives and birds in Massachusetts.
EVERY MARCH and April trees along the banks of the Meguro river in Tokyo fleetingly erupt with fat pink and white cherry blossoms, heralding the arrival of spring. For a few glorious weeks, millions of people across the city flee the drudgery of the office and factory to spend an hour or two in places like this, eating and drinking under falling sakura petals. It is a ritual with ancient roots, with a chapter devoted to it in “The Tale of Genji”, a tenth-century work that is perhaps the world’s first novel.
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