The first thing visitors notice in the Faroe Islands is the breathtaking nature. But soon after, tourists notice something even more special: the way people welcome them into their homes.
The Faroe Islands is a self-governing archipelago, part of the Kingdom of Denmark. It comprises 18 rocky, volcanic islands between Iceland and Norway in the North Atlantic Ocean, connected by road tunnels, ferries, causeways and bridges. Hikers and bird-watchers are drawn to the islands’ mountains, valleys and grassy heathland, and steep coastal cliffs that harbor thousands of seabirds.
Reindeer live in some of the coldest parts of the world. Sit back and enjoy this selection of wonderful reindeer moments selected from the BBC Earth library.
The reindeer, also known as the caribou in North America, is a species of deer with circumpolar distribution, native to Arctic, sub-Arctic, tundra, boreal, and mountainous regions of northern Europe, Siberia, and North America. This includes both sedentary and migratory populations.
Even before coronavirus, soaring fish prices and competition from big chains had wiped out more than half of Japan’s traditional sushi restaurants. With most owners at or near retirement, the pandemic is accelerating the demise of neighborhood sushi. Correspondent Lucy Craft looks at how fast-food sushi is remaking a dining tradition.
Christmas is unfortunately different this year. Annual tradition of Christmas Market is officially not taking place. However, in Berlin, there are some food stands selling typical christmas street foods. It is called Christmas Market “to-go” where you can get the foods/drinks to go. Nevertheless, it gives us opportunity to taste Christmas Street Foods. And by the way, the foods are great!
Video timeline: 0:00 Overview 1:03 Hygiene Precautions 1:39 Churro 2:51 Half a meter Sausage 4:12 Warm Glühwein and Eggnog 6:07 Bulette im Brötchen 7:15 Germknödel with Cherry and Vanilla Sauce
Even now, the approach to the 1,200-acre property is just as it must have been centuries ago: a long, winding ride through pale, undulating fields, leading to a dignified hilltop retreat. The three-story ivy-wrapped building is ringed by 20-foot obelisk-like cypress trees — a private citadel entered through a wrought-iron gate. Beyond the vista of olive groves, another fortresslike outcropping is visible in the distance: the mottled russet city of Siena, three miles away.
WHEN RENÉ CAOVILLA, the 82-year-old Venetian shoe designer, was first shown the Tuscan villa he bought in 1977, he fell in love with it instantly. He wasn’t only taken with the house, a 15th-century red brick monastery that had undergone a slow transformation into an austere 20-bedroom private home in the 17th century, but the Chianti landscape as well — the whole of classical history evoked in a flash.
Spoleto is a city in Umbria, Italy. It’s surrounded by hills, olive groves and vineyards. Dating from the 12th century, Spoleto Cathedral has a porticoed facade embellished by a mosaic. Inside is a cycle of frescoes by the medieval artist Filippo Lippi. The National Archaeological Museum complex displays items from the Bronze Age and Roman times. It also includes the restored Roman Theater.
Brooklyn Bell, Chip Thomas, Shaun Martin and Nikki Cooley talk about their relationships with the people and incredible landscapes of the Arizona section of the Navajo Nation—the largest Tribal Nation in the U.S. at 27,425 square miles.
The Navajo Nation is a Native American indigenous tribe covering about 17,544,500 acres, occupying portions of northeastern Arizona, southeastern Utah, and northwestern New Mexico in the United States.
The Cultured Traveller, December 2020-February 2021 Issue 32
Music has always had the power to heal, lift and transport us to another place. And so, embodying a spirit of optimism, issue 32 has a decidedly musical feel, led by a special feature about the legendary SHIRLEY BASSEY, who is celebrating 70 years in the music business. The only performer to have ever had an album in the UK top 40 in seven consecutive decades, Dame Shirley speaks exclusively to The Cultured Traveller.
We sit down with New Orleans-born HARRY CONNICK JR., who is globally adored for his jazz, swing and big-band numbers. And sultry songstress MELODY GARDOT talks about recording her new album during lockdown. Scratching beneath the surface of the Cypriot port city of LARNACA, we uncover a dynamic energy that pulsates through the cobbled streets and sun-drenched promenades of this cultural gem in the eastern Med. And because we are all likely to be in need of a restorative trip next year, we check into a dozen IDYLLIC ISLAND RETREATS, any of which would make for the perfect post pandemic getaway.
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.
At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides.
Let’s discover some quality products and producers which make the gastronomic reputation of the country! Know more about the destination: https://guide.michelin.com/mt/en/arti…
Malta is an archipelago in the central Mediterranean between Sicily and the North African coast. It’s a nation known for historic sites related to a succession of rulers including the Romans, Moors, Knights of Saint John, French and British. It has numerous fortresses, megalithic temples and the Ħal Saflieni Hypogeum, a subterranean complex of halls and burial chambers dating to circa 4000 B.C.
Located in France’s eastern Vosges region, the Champ du Feu is a stunning patch of wildlife; a giant meadow that stretches out 1,099 metres above sea level. This vast area can be crossed on Icelandic horses during magical wintry treks. But during the harsh Vosges winters, some locals prefer more indoor activities such as fruit distillation, which produces different kinds of alcohol. The result is a pure concentrate of the Vosges: a wild region brimming with natural beauty all year round.
The Vosges are a range of low mountains in eastern France, near its border with Germany. Together with the Palatine Forest to the north on the German side of the border, they form a single geomorphological unit and low mountain range of around 8,000 km² in area.
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