From a Wall Street Journal article by Andreas Michalsen:
At the Charité University Hospital in Berlin, I’ve employed what’s called intermittent fasting, or time-restricted eating, to help patients with an array of chronic conditions. These include diabetes, high blood pressure, rheumatism and bowel diseases, as well as pain syndromes such as migraines and osteoarthritis.
Fasting is one of the biggest weight-losstrends to arise in recent years. Endorsed by A-list celebrities and the subject of a spate ofbest-selling books, it was the eighth most-Googled diet in America in 2018.
There are diﬀerent ways to go about it, but Iadvise patients to omit either dinner or breakfast, so that they don’t ingest any foodfor at least 14 hours at a stretch.