From a Wall Street Journal article:
That’s how I felt while visiting “Homer at the Beach: A Marine Painter’s Journey, 1869-1880,” an intimate exhibition at the Cape Ann Museum. The show is handsome, historically rich and perfectly positioned here at this harbor venue, which devotes galleries to regional maritime and fishing artifacts, local decorative arts, Gloucester sea captain Elias Davis ’s house and the works of the renowned illustrator and marine painter Fitz Henry Lane (1804-1865), a Gloucester native with whom Boston-born Winslow Homer (1836-1910) had much in common.
An illustrator and painter, Homer is chiefly celebrated for his mature paintings of life on or near the sea. “Homer on the Beach” was never intended to be a gathering of Homer’s greatest maritime works. Therefore, it does not contain those revered later masterpieces such as “The Life Line” (1884), “The Herring Net” (1885) and “The Gale” (1883-93), but it lays their foundations and illumines the first leg of his voyage. Curated by William R. Cross, a museum consultant and chairman of the Advisory Board of the Yale Center for Faith and Culture, the show focuses on Homer’s artistic formation as a marine painter.
To read more: https://www.wsj.com/articles/homer-at-the-beach-a-marine-painters-journey-1869-1880-review-flotsam-jetsam-handsome-11567249200
Optimized for an individual or a couple, this mid-century modern design delivers a functional layout in a sophisticated package. The mud room entry features a 7 ft.+ width wardrobe, a separate W/D utility closet and a nook with a bench and cubbies. Connecting this space to the rest of the interior is a gallery with recessed lighting and clerestory windows. From the gallery, ascend up the custom designed oak ladder into the sleeping loft enclosed with large windows. A compact, yet surprisingly luxurious bathroom features a vanity, wall-hung toilet and a full size, walk-in shower with recessed lighting and a window. Flooded with natural light, the main living area opens up to a large galley kitchen and a convertible U-sofa that transforms into a queen bed for the occasional guest. Living extends outside through the sliding patio door onto a large hardwood deck that can be raised and closed for transport.
Giovannoni describes it as “immersive omnidirectional” sound with richer bass. “It feels like you’re inside the song,” says one wide-eyed subject in 
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift? 
“Fans of intelligent historical fiction will be enthralled by a story so original and so fully imagined. Meek shows the era as alien, which it is, and doesn’t falsify it by assimilating it to ours. But his characters are recognisably warm and human”
…the Getty Villa, despite some anomalies and insertions, is considered a strong likeness, which makes it a powerful locale for “Buried by Vesuvius: Treasures From the Villa dei Papiri,” the first major exhibition of works discovered in the Roman residence. The show includes Weber’s 1758 architectural map—used to build the Getty Villa—along with some of the approximately 90 sculptures pulled from the site, showing athletes, philosophers, rulers, poets and mythological figures. The exhibition also displays findings from the recent excavations.
It’s a familiar tune to engineer Ken Smith, director of the mobility division of the Stanford Center on Longevity. He says one of the biggest mistakes designers make is to assume that around the age of 60 people lose interest in aesthetics and design. This can have dire consequences for products meant to help people with their health. No one wants to stick a golf-ball-size hearing aid the color of chewed gum in their ear, any more than they want to wear a T-shirt that reads “SENIOR CITIZEN.”
“Asking even seasoned chefs and truffle-industry insiders to describe what the fungus tastes or smells like,” Jacobs writes, “is a bit like asking a priest why he believes in God.” Readers not familiar with the pungent, one-of-a-kind flavor will come away even more intrigued. Those of us whose most frequent encounter with the fabled fungus is through truffle oil will also be disappointed. As Jacobs discovers, nearly all truffle butter and truffle oil sold in America is manufactured using chemicals rather than the real thing.
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