Tag Archives: Food

Top Stories Of The Week: World Economic Forum

This week, the World Economic Forum is highlighting 4 key stories – roads that charge electric cars reducing the need for charging points, a false banana that could feed 100 million people, solar farms on superstore roofs and 3 reasons that economic growth will be slower in 2022.

Timeline: 00:00 – Intro 0:14 – Electric Roads 01:24 – False Banana 04:04 – Slow Economic Growth

The World Economic Forum is the International Organization for Public-Private Cooperation.

Consumers: What Is The True Price Of Food? (FT)

Food prices might be rising but many associated production costs are not currently included in the price we pay. How can we get closer to a system that reflects the true cost and what implication will this have on consumers and wider society?

Analysis: Will We Be Eating Insects Soon? (Economist)

By 2050 there could be 10 billion human mouths to feed. Eating insects could help solve the global food-supply problem.

Video timeline: 00:0000:47 How to feed our growing population 00:4703:23 The potential of insects 03:2305:31 Eating cricket powder in Madagascar 05:3106:30 Madagascar’s climate change famine 06:3008:00 Cricket farming in Africa 08:0011:30 Expanding insect production 11:3012:20 Insects: a green solution? 12:2013:12 Will insects become a staple?

Read more here: https://econ.st/3fTILxA

Travel, Food & Culture: Lhasa – Capital Of Tibet

Do you know why we Tibetans are so obsessed with eating dried Yak meat, how and when we make the dried yak meat? Today, I will take you to explore about this unique diet culture, and you will see our Yak meat market and more.

Lhasa, the capital of the Tibet Autonomous Region, lies on the Lhasa River’s north bank in a valley of the Himalayas. Rising atop Red Mountain at an altitude of 3,700m, the red-and-white Potala Palace once served as the winter home of the Dalai Lama. The palace’s rooms, numbering around 1,000, include the Dalai Lama’s living quarters, as well as murals, chapels and tombs.

Tibet, on the lofty Tibetan Plateau on the northern side of the Himalayas, is an autonomous region of China. It’s nicknamed the “Roof of the World” for its towering peaks. It shares Mt. Everest with Nepal. Its capital, Lhasa, is site of hilltop Potala Palace, once the Dalai Lama’s winter home, and Jokhang Temple, Tibet’s spiritual heart, revered for its golden statue of the young Buddha.

Fast Food: How Chicken Took Over America (CNBC)

Chick-fil-A has long dominated the chicken sandwich category in fast food. After Popeyes Louisiana Kitchen launched its own version of the chicken sandwich, other fast food chains like Wendy’s, McDonalds and Shake Shack got into the battle. Here’s how chicken took over America.

Travel Views: Lake Onega & Karelia, Northwest Russia

Have you ever heard of Karelia? This remote region lies in the far north of Europe, on Russia’s border with Finland, and is a travel destination for those in the know. Karelia has centuries old traditions and stunning natural landscapes with vast lakes. We visit Lake Onega, Europe’s second largest lake, taste kalitki, a regional dish, go to the Banya, a traditional “black sauna”, and much more.

The Republic of Karelia is a region in northwest Russia, bordering Finland. Beside Lake Onega, capital city Petrozavodsk is home to cultural artifacts at the National Museum. On an island northeast, Kizhi Museum is an open-air complex of traditional wood buildings. Northwest, Kivach Nature Reserve has pine woods and a waterfall. West of Petrozavodsk, blue-domed Valaam Monastery is on an island in massive Lake Ladoga.

Travel: Food, Streets & Sights Of Istanbul, Turkey

Follow Dhruv Rathee’s adventures in Turkey! Dhruv and his wife Juli visit the vibrant city of Istanbul. They take a stroll along the İstiklal Street, visit the Hagia Sophia and the Galata Tower. They also take a cruise on the Bosphorus to see Istanbul’s famous sites from the water and they try Turkish coffee.