Tag Archives: Food & Drink

Gastronomic Travel: Split To Dubrovnik In Croatia

MICHELIN Guide (September 20, 2024): An Unforgettable 2-Day Itinerary from Split to Dubrovnik on the Dalmatian Coast in Croatia! Kick off your adventure in the lively city of Split, soaking in its rich culture and history.

Day 1 – Starting in Split Lunch at Il Ponte Trogirn, MICHELIN selected restaurant Dinner at Zrno Soli, MICHELIN selected restaurant Stay for the night at Hotel Ambasador in Split, recommended by the MICHELIN Guide.

Day 2 – Ending in Dubrovnik Boat Tour along Mali Ston Bay picnic Dinner at Vapor Restaurant, attached to Hotel Bellevue in Dubrovnik Stay at Bellevue for the night, MICHELIN recommended hotel.

Take a scenic boat tour in the picturesque town of Trogir, where stunning coastal views await. Journey towards the enchanting Dubrovnik Riviera, with a delicious stop at Mali Ston Bay to savor fresh oysters for lunch, a local delicacy. Explore finally the magical city of Dubrovnik, known for its breathtaking beauty and historical charm.

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Michelin Guide: How To Spend Two Days In Rome

MICHELIN Guide (September 16, 2024): Discover the ‘Eternal City’ together with The MICHELIN Guide, in this 48-hour tour of Rome’s timeless monuments and gastronomic delights!

Day 1 – Enjoy an espresso at Caffè Sant’Eustachio. Take a walk around Campo de’ Fiori, Piazza Navona and Via del Governo Vecchio. Have lunch at SupplizioVisit the Monti district, the Roman Forum and the Piazza del Campidoglio. Enjoy an aperitif at The St. Regis Rome hotel’s Lumen Bar. Have dinner at Orma di Roy CaceresStay at Hotel Locarno.

Day 2 – Take a walk around Trastevere and Janiculum Hill. Visit the Vatican Museums. Have lunch at Hosteria Grappolo d’Oro. Walk the Coppedè district. Enjoy an aperitif the Hotel de Russie’s Stravinsky Bar. Have dinner at Arcangelo. Stay at Hotel Hassler


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#Travel

Michelin Guide In London: Where To Eat, Drink & Stay

MICHELIN Guide (September 7, 2024): Join us for a tour of London’s highlights, taking in the best sights, sounds, smells and tastes that London has to offer, as the MICHELIN Inspectors share their top tips on where to eat, drink, stay and have fun in one of the world’s busiest and most exciting cities.

London comprises many neighbourhoods – a series of villages with their own distinct characters – a city that contrasts the old and the new, the stately and the subversive, the ceremonial and the spontaneous.

From great value bistros and quirky townhouses to MICHELIN-Starred restaurants and truly luxurious hotels, our MICHELIN Travel Guide has it all!

Discover more details about this exciting itinerary via:
https://guide.michelin.com/gb/en/arti…

Culinary Travel: 2-Days In Paris With Michelin Guide

MICHELIN Guide (August 16, 2024): To help you to discover the French capital city, join us on an unforgettable 48-hour adventure through the City of Light! Start your journey on the vibrant Right Bank, exploring iconic spots like Montmartre and Le Louvre.

Cross over to the enchanting Left Bank to soak in the charm of Saint-Germain-des-Prés and the Latin Quarter, with a visit at Le Panthéon. Indulge in a curated selection of Paris’s best, and create unforgettable memories in this culinary and cultural paradise. Paris is a city brimming with MICHELIN-Starred restaurants that elevate gastronomy to dizzying heights, and chic, stylish hotels that redefine luxury.

Experience the finest MICHELIN Guide restaurants and MICHELIN recommended hotels on both the Right and Left Banks. Dive into the magic of the City of Light with our exclusive two-day itinerary and discover all the recommendations to travel in Paris in our Travel Guide: https://guide.michelin.com/en/article…

Travel In France: What To See, Do & Eat In Bordeaux

10 reasons why Bordeaux is France's greatest city

The Times and The Sunday Times (September 18, 2023) – They used to call it La Belle Endormie: a sleeping beauty choked with traffic and blackened with soot. But now Bordeaux has woken up. Its long parades of 18th-century architecture have been sandblasted clean and its streets equipped with trams, cycle lanes and pedestrianized zones. Navigation is quick, the atmosphere unhurried and the food uncommonly good. And if you fancy following in the footsteps of King Charles, who will visit Bordeaux during this week’s short French state visit, you can even get there by train — take the Eurostar and a high-speed TGV; the total journey time from London is six hours.

What to do

The Chartrons quarter
The Chartrons quarter

● First, a little history. See that modest cathedral by the Hôtel de Ville? It’s where Eleanor of Aquitaine married King Louis VII of France. Later, in 1152, this feisty daughter of the southwest married again, in Poitiers, to the man who became King Henry II. In doing so she began a Bordelais involvement with England that didn’t end until 1453, when the French captured the city. Sure, a lot of water has flowed under the city’s bridges since then, but to be reminded of the connection is like discovering an unexpected cousin.

● Bordeaux profited handsomely from this attachment thanks to the English thirst for its wines. So continue this 650-year tradition with a riveting, self-guided audio tour of La Cité du Vin. The decanter-shaped landmark explores every aspect of global winemaking and wine culture, with one amusing omission: intoxication. The best bit is a display that wafts key wine flavours up your nose (£19; laciteduvin.com).

Coolest neighborhood

The northern district of Chartrons starts with palatial mansions and merchant warehouses, but shrinks to more modest proportions the further you wander from the city centre. Along the Rue Notre Dame it finds its mojo. Here, half a mile of browsable tiny shops sell must-have crockery, hand-made brushes and £2.50 fruit-crumble tartlets. Clambering vines deepen the sense that you’ve found the perfect French provincial street.

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Travel In Turkey: What To See, Do And Eat In Istanbul

The Blue Mosque and Hagia Sophia
The Blue Mosque and Hagia Sophia

The Times and The Sunday Times (September 11, 2023) – No exaggeration, Turkey’s rambling former capital, unspooling either side of the broad Bosphorus strait, is up there among the friendliest places you could visit for a long Euro-style weekend. Hospitality is in the Turks’ DNA, whatever you might think about the politics. The weather will always deliver too: midwinter has a snowy, Soviet chill that is super atmospheric, while spring and late summer into autumn turn the city into a giant urban resort, with bars, cafés and pool-trimmed hotels lining the endless waterfronts on Asian and European banks.

Karabatak
Karabatak

What to do

● What was founded as the Byzantine emperor Justinian’s 6th-century church has ballooned over aeons into the Hagia Sophia. Now a mosque, it’s a gargantuan spectacle. Enter and in the spiritual gloom a magnificence develops, daylight angling through windows in the galactic dome light years above. Remarkably there is even runic graffiti, carved by a mercenary from the Viking age (free; muze.gen.tr).

The Anadolu Kavagi village on the Bosphorus

● Allocate a day to explore Topkapi Palace, home of the Ottoman sultans built in 1459 by Mehmet the Conqueror, who grabbed Constantinople from the fading Byzantines. Chamber after chamber reveals military regalia and priceless gifts from dynasties as far away as China. The Bosphorus views are magnificent and the emerald lawns are made for lounging on (£20, includes harem access; muze.gen.tr).

● The Ecumenical Patriarch, spiritual leader of Eastern Orthodox Christians worldwide, resides at the Patriarchate of Constantinople, a serene neoclassical complex in Fener district, above the waters of the Golden Horn creek. Join global pilgrims in the glittery cathedral aisles and witness, perhaps, the divine liturgy or, later, vespers — black-clad, scented and seductively mystic (free; ec-patr.org).

● We associate art nouveau with Paris and Budapest, but in the twilight years of the Ottomans it flourished in Istanbul. Casa Botter (originally Botter Apartmani), built on Istiklal Caddesi at the turn of the 20th century for a tailor to Sultan Abdul Hamid, was the city’s first example. After decades of neglect it’s now a must-visit art gallery and, façade-wise, a real kooky looker, chiselled and Viennese-ornate (free; Instagram @casabotter).

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Culinary Views: A One-Day Foodie Tour Of Seville

TOPJAW Films (September 3, 2023) – A walking tour of the best, local favorite, non-touristy spots in Seville! Chef Jose Pizarro visits his top 3 authentic tapas spots, which is then followed by an incredible wine bar and one of the most exceptional (but affordable) restaurants in the city.

Video timeline: 00:00 Las Teresas 01:53 Casa Morales 03:17 Bodeguita Romero 04:47 P&O Cruises (Arvia) 07:19 Lama La Uva 08:53 Marabunda

Seville is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula.

Culinary Views: A 24-Hour Foodie Tour Of Barcelona

TOPJAW Films (August 27, 2023) – A tour of the best, non-touristy spots in BARCELONA including 7 new restaurants & bars, a locally-loved bakery, an intimate dining experience and a one-of-a-kind cocktail bar.

Video timeline: 00:00 Origo 01:52 Bar La Camila 03:04 La Sagrada Familia 03:32 Suculent 05:02 Gothic Quarter 05:20 La Campana 05:53 P&O Cruises (Ariva) 08:09 El Born 08:27 Bar El Born 09:27 Mariposa Negra 10:37 Suru Bar

French Culinary Travels: Rich Flavors In Marseille

FRANCE 24 (June 23, 2023) – Bordering the French Riviera, Marseille is a one-of-a-kind place in France with a soul of its own. The colourful metropolis is famous for being the sunniest city in the country and a fascinating destination with a rich history.

The southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All this has made Marseille into a Mediterranean melting pot with a diverse cultural and gastronomic heritage.

Food: How The Michelin Guide Rates Restaurants

CBS Sunday Morning (May 7, 2023) – First published in France in 1900, The Michelin Guide has been awarding stars to restaurants for about 100 years. Today, it rates the work of chefs around the world, including in the United States.

Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.