From a New York Times online article:
A passeggiata, or evening walk, around the perimeter of Ortigia reveals many notable structures and stories. Start from the Parco Letterario Elio Vittorini, on the eastern side, and head clockwise. As waves crash against the rocks below the sea wall, you’ll pass crenelated lookout points and the chiseled facade of the 17th-century Chiesa dello Spirito Santo, before finding yourself in the palm-planted gardens of the 13th-century Castello Maniace.
Founded by Greeks around 734 B.C.,
Ithe southeastern Sicilian city that Cicero called “the greatest and most beautiful of all Grecian cities” achieved a size and status in the ancient world that made it a rival of major powers like Athens and Carthage. Takeovers and makeovers by Romans, Byzantines, North Africans, Normans and others left their marks as well, influencing everything from religious art to the region’s distinctive savory-sweet-sour cooking style. Much of the ancient city has crumbled since Cicero’s day, though the ruins can still be explored in Syracuse’s celebrated archaeological park and museum. But the main attraction today is the historical center of Syracuse: Ortigia island, a maze of narrow streets, ornate Baroque churches and centuries-old palazzi.
To read more: https://www.nytimes.com/2019/09/05/travel/what-to-do-36-hours-in-syracuse-sicily.html
Researchers have identified how Salmonella ‘persister’ cells can spread antibiotic resistance genes in mice intestines. 
Established in 1831, the Gorham Manufacturing Company adeptly coupled art and industry, rising to become an industry leader of stylistic and technological achievement in America and around the world. It produced public presentation pieces and one-of-a-kind showstoppers for important occasions, as well as tableware for everyday use. Its works trace a narrative arc not only of great design but also of American ambitions. In this volume, insightful essays are accompanied by gorgeous new photography of splendid silver pieces along with a wealth of archival images, design drawings, casting patterns, and company records that reveal a rich heritage of a giant in decorative arts and silver manufacturing.
Quichotte opens with a brilliant parody of Cervantes’s first sentence: ‘There once lived, at a series of temporary addresses across the United States of America, a travelling man of Indian origin, advancing years, and retreating mental powers.’ The temporary addresses are a fine revision of Cervantes’s pretending not to remember the name of the place where Quixote lived – literally, he says he doesn’t want to remember. But in spite of this and many other echoes, Quichotte is not all that close to the original Don Quixote in style or mood, and doesn’t seek to be. The leading character chooses his pseudonym because a recording of Massenet’s opera Don Quichotte was his father’s favourite LP, and echoes of the musical Man of La Mancha, with the obligatory ‘impossible dream’, are all over the place.
One of the reasons the province of Cádiz is on this year’s 52 Places list is food, as chefs in the area are innovating with pork and fish, the base ingredients here. I tried out a few of the white-tablecloth joints, but came away remembering the noisy, cheap tapas bars that have been around forever.
This year, the Foundation is pleased to once again partner with the Mushroom Council to host the Blended Burger Project*, which encourages chefs to create a healthier, more sustainable, and tastier burger that can be enjoyed by consumers across the country, while also educating diners about the many benefits of The Blend and the future of food. 
To read more: 
In our study, we found significant associations between baseline teeth symptoms and change in episodic memory. Deficits in episodic memory (ie, ability to retain new information) are most common in older adults with mild cognitive impairment making them more likely to progress to Alzheimer’s disease dementia.
During the summers, the northern Swedish island of Kallaxön is bright for nearly 24 hours a day, which means the windows that wrap the house are put to good use. Inside, the house is clad entirely in pale timber.
The city’s great unifier and appeal is its cuisine, especially the street-food: corner quesadillas, fast food tents outside of subway stops, stews served over hand-made tortillas, deep fried chicken tacos, tacos topped with rice served from street stands or a make-shift diner in the back of a van. In Mexico City, one can find great food everywhere at any price-point and at any time of day.
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