Category Archives: Videos

Fast Food & Grocery: An AI And Automation Takeover

CNBC (July 15, 2024): Fully autonomous fast-food chains to smart carts lining grocery store parking lots, the way the food industry looks is changing due to massive investment in AI technology.

Chapters: 0:00 Introduction 2:34 CH 1. Digitizing food retail 5:35 CH 2. The risk and reward from robots 8:30 CH 3. What’s next?

The American consumer is starting to pull back on spending and rising food and labor costs are causing the food industry to invest more into automation to lower labor costs and improve sales, in order to stay competitive and take advantage of shifting consumer taste.

Travel: The Best Places To Walk In Paris (July 2024)

ART VISION TV / C&B (July 9, 2024): Paris, France’s capital, is a major European city and a global center for art, fashion, gastronomy and culture. Its 19th-century cityscape is crisscrossed by wide boulevards and the River Seine. Beyond such landmarks as the Eiffel Tower and the 12th-century, Gothic Notre-Dame cathedral, the city is known for its cafe culture and designer boutiques along the Rue du Faubourg Saint-Honoré. 

#PARISBESTPLACES#PARIS4KHDR#PARISLAVALLÉEVILLAGE #QUARTIERLATIN

Travel: A Tour Of Kraków In Southern Poland (2024)

DW Travel (July 7, 2024): Polish YouTuber Eva zu Beck takes a tour of Kraków,  a southern Poland city near the border of the Czech Republic, is known for its well-preserved medieval core and Jewish quarter. Included in the tour are the historic Sukiennice Market, Wawel Castle and the Kazimierz neighborhood with its long jewish history.

CHAPTERS:
00:00 Intro
01:05 Sukiennice Market
02:34 Krakow’s Old Town
03:33 Wawel Royal Castle
04:45 Kazimierz neighborhood
08:03 Stary Kleparz Market
09:44 Hamsa restaurant in Kazimierz
12:24 Enjoy the evening at the Vistula river

Travel Guide: What NOT To Do In Paris, France (2024)

DW Travel (June 30, 2024): A tour of Paris with tips on ‘what not to do’…

CHAPTERS: 00:00 Intro 01:02 Don’t visit Sacré-Cœur in Montmartre after 9 a.m. 02:10 Don’t buy your Ticket for the Eiffel Tower directly on site 03:50 Don’t think Paris is dangerous 04:15 Don’t bother with cars or taxis 04:33 Don’t expect everyone to speak English 05:50 Don’t rush through the Louvre just to take a selfie with the Mona Lisa 06:49 Don’t rush from landmark to landmark 07:21 Don’t put lovelocks on bridges 07:54 Don’t be afraid to try typical French dishes 🐌

Greek Islands Tour: Symi, Rhodes And Kalymnos

DW Travel (June 16, 2024): A tour of the highlights on Rhodes, Symi, and Kalymnos in the eastern Aegean Sea, including practical tips on getting around, the best food to eat, and where to stay.

Video timeline: 00:00 Intro, 00:40 Map of the islands, 00:48 Lindos, Rhodes, 01:55 Useful tips: How to get here, where to stay, language, how to pay 02:47 How to get around, 03:00 Beaches: Tsambika Beach, Rhodes, 03:26 City of Rhodes, music: ‪@ElectroKebap‬, 04:56 Symi, 05:24 Yialos, 06:23 Kali Strata, 06:53 Panormitis Monastery, 07:24 Seafood, 07:50 Marathounda Beach, 08:20 Kalymnos, 08:39 E bike tour, hiking, 10:05 Pothia, 10:30 Sponge diving, Koutouzi Sponge, 11:34 Vathy

Travel: Coastal Canada’s Vancouver Islands Tour

TRACKS – Travel Documentaries (June 15, 2024): British Columbia’s Central Coast, is a region renowned for its remote and awe-inspiring landscapes. From beautiful coastal islands to towering glacial ice fields, there is much to be seen of the Vancouver Islands.

The documentary starts at Johnston Strait before moving further north to the Queen Charlotte Strait and the Broughton Archipelago, coming across stunning natural landscapes and historical sites of the First Nations peoples.

World Economic Forum: Top Stories – June 15, 2024

World Economic Forum (June 15, 2024) – The top stories of the week include:

0:15 Mini-factories in space – Space Forge says its technology could revolutionize manufacturing. The satellites contain miniature manufacturing systems. They take advantage of the conditions in low-Earth orbit such as microgravity, extreme temperatures and a contaminant-free environment to forge materials that would be impossible to manufacture here on Earth.

1:53 Biodiversity credits explained – Nature is under unprecedented threat. Around 2 million plant and animal species could go extinct in the next few decades as climate change and habitat loss push ecosystems towards irreversible tipping points. To fight this crisis, experts are coming up with new ways to protect life on Earth by assigning value to the ecosystems around us. These innovations include biodiversity credits.

6:58 Nairobi switches to electric buses – Private minibuses called matatus are the main mode of public transport in Nairobi. Most matatus are old, diesel-powered and inefficient and 60% of the city’s population rely on them to get around. Electric mobility start-up BasiGo has built an all-electric alternative. The first bus rolled off its Nairobi production line in early 2024. Nairobi bus operators have already ordered 500 more. More than 90% of Kenya’s electricity is generated renewably, which means BasiGo’s buses are virtually emission-free.

8:40 How to build healthier cities – This architect designs buildings that bring communities together – Sumayya Vally grew up in post-Apartheid Pretoria, South Africa in what had been an Indian-only township and saw how division kept communities apart. Vally founded the Johannesburg-based architecture practice Counterspace to fight the built legacies of colonization and highlight the peaceful coexistence between communities.

Culinary Profile: Norway Chef Mikael Svensson

MICHELIN Guide (June 13, 2024) – At NEW 2 Star and Green Star restaurant Kontrast in Oslo, Norway, sustainability is more than just a buzzword – it‘s a way of life.

Nestled in the city’s former industrial district, they pride themselves on sourcing wild, line-caught fish, organic or wild meats, and locally produced organic ingredients.

Collaborating with a company making fermented condiments, they recycle food waste into garum, vinegar powder, oil, and compost, and their wines are sustainably produced.

The roof garden blooms with bee-friendly flowers, and even the staff uniforms are made from organic cotton. Every detail at Kontrast reflects a commitment to sustainability, as envisioned by chef Mikael Svensson.