Category Archives: Reviews

Top Automobile Exhibits: “Legends Of Speed” At The Phoenix Art Museum (November 3 – Mar 15, 2020)

Featured cars have won many of the world’s most iconic races, including Le Mans, the Indianapolis 500, and the Italian Grand Prix, and were loaned to the Museum by internationally recognized collectors from Arizona and across the United States. Legends of Speed offers an unparalleled opportunity for Museum guests to experience and learn about some of the most successful and famous racecars of all time.

Legends of Speed is the first major exhibition of racing cars presented at Phoenix Art Museum. Opening in fall 2019 and featuring more than 20 legendary cars by Maserati, Mercedes, Alfa Romeo, Ford, and more, the landmark exhibition showcases an unprecedented collection of cars driven by some of the greatest drivers in the history of racing, including A.J. Foyt, Dan Gurney, and Stirling Moss.

Website: http://www.phxart.org/exhibition/legendsofspeed

New Consumer Websites: “PureMarket” Rates Items For Purity, Efficacy, Accuracy And Nutrition

From a FoodDive online review:

PureMarketPure Market is offering consumers a chance to purchase products that have already been pre-graded in an effort to provide transparency and save time. Although the service just launched, it has reviewed the chemical compositions of several thousand products, with 805 in the food category and another 125 in beverages.

The service rates products in terms of purity, efficacy, accuracy and nutrition. Purity tests the level of contaminants in a product. Efficacy rates how well a product delivers on the promises on its label. Accuracy refers to the contents of the product being consistent with those on the label. Nutrition evaluates the ratio of “good stuff” to “bad stuff,” according to the website.

To read more: https://www.fooddive.com/news/will-consumers-use-a-new-site-grading-food-on-label-accuracy/566391/

New Mental Health Books: “The Great Pretender” By Susannah Cahalan Looks At “Madness” In Society

Psychiatry, as a distinct branch of medicine, has come far in its short life span. (The term psychiatrist is less than 150 years old.) The field has rejected the famously horrific practices of the recent past—the lobotomies, forced sterilizations, human warehousing. Today’s psychiatric practitioners boast a varied arsenal of effective drugs and have largely dropped the unscientific trappings of psychoanalytic psychobabble, the “schizophrenogenic mothers” of yesteryear who had been thought to have somehow triggered insanity in their unwitting offspring. Two decades into the 21st century, psychiatry now views severe mental illnesses as legitimate brain diseases. Despite all these advancements, however, the field still relies solely on self-reported symptoms and observable signs for diagnosis. Though the American Psychiatry Association reassures us that psychiatrists are uniquely qualified to “assess both the mental and physical aspects of psychological problems,” they are, like all of medicine, limited by the tools at hand. There are not, as of this writing, any consistent objective measures that can render a definitive psychiatric diagnosis.

Top New Books: “The Seine – The River That Made Paris” By Elaine Sciolino

From an advance review:

The SeineSciolino’s keen eye and vivid prose bring the river to life as she discovers its origins on a remote plateau of Burgundy, where a pagan goddess healed pilgrims at an ancient temple. She follows the Seine to Le Havre, where it meets the sea.  Braiding memoir, travelogue, and history through the Seine’s winding route, Sciolino offers a love letter to Paris and the river at its heart and invites readers to explore its magic.

In the spring of 1978, as a young journalist in Paris, Elaine Sciolino was seduced by a river. In The Seine, she tells the story of that river through its rich history and lively characters—a bargewoman, a riverbank bookseller, a houseboat dweller, a famous cameraman known for capturing the river’s light. She patrols with river police, rows with a restorer of antique boats, discovers a champagne vineyard, and even dares to swim in the Seine.

To read more: https://elainesciolino.com/the-seine-the-river-that-made-paris

Exhibition & Book Review: “Unto This Last – Two Hundred Years Of John Ruskin” (Yale Center)

From a Wall Street Journal online review:

Unto This Last Two Hundred Years Of John Ruskin BookIn “Unto This Last and Other Essays on Art and Political Economy” (1860), which gives the exhibition its title, Ruskin “sees” interconnected social injustices. He attacks economic inequality. Later, he sets out to establish a utopian community in working-class Sheffield, England. In one gallery we see his influence on “progressive thinkers worldwide.” Gandhi said that reading “Unto This Last” in 1904 transformed his life and ideas.

The novelist Charlotte Brontë exclaimed after reading that first volume, “I feel now as if I had been walking blindfold[ed]—this book seems to give me eyes.”

maxresdefault‘If you can paint one leaf,” John Ruskin once declared, “you can paint the world.” And in “Unto This Last: Two Hundred Years of John Ruskin”—the hypnotically potent (though flawed) exhibition at the Yale Center for British Art marking the bicentennial of his birth—we see how wonderfully he kept trying.

To read more: https://www.wsj.com/articles/unto-this-last-two-hundred-years-of-john-ruskin-review-going-to-nature-in-his-own-fashion-11572692401

Destination Hotels: The “Hotel Il Castelfalfi” Is 2700-Acres Of Scenic, Medieval Medici Heritage

From a Jetsetter online review:

Hotel Il Castelfalfi ItalyOnce owned by the Medici family, this 2,700-acre, 800-year-old medieval village in Montaione fell away from the public eye—that is, until lifestyle hotel brand TUI Blue saw its potential. With the help of the surrounding village’s government, the town has been resurrected into a sprawling five-star resort. Il Castelfalfi, the region’s first new-build hotel in years, offers suites with both sunrise and sunset patio views. Across the street, a disused tobacco factory is now an adjacent boutique hotel, ruinous farmhouses have become holiday homes, and acres of surrounding lands now make up Tuscany’s largest golf course.

The property feels miles away from anywhere thanks to the rolling hills that surround it on all sides, but the village offers a few quaint distractions including a small alimentari (grocery store) as well as a pizzeria, Il Rosmarino. At the entrance of the village is the tower of the ancient castle, La Rocca, now home to La Rocca di Castelfalfi, whose patio is a beautiful place to watch the sunset over Tuscan specialties like Ribollita and ravioli.

https://www.castelfalfi.com/en/il-castelfalfi-5-stars-hotel/il-castelfalfi/

To read more: https://www.jetsetter.com/hotels/province-of-florence-italy/montaione-italy/view/hotel-il-castelfalfi/

Restaurant Reviews: The “Pilar Cuban Eatery & Bakery” In Brooklyn – “Authentic Delicacies”

From a New Yorker online review:

Pilar Cuban EateryChief among these delicacies is Cuban lard bread, which is what inspired the opening of Pilar Cuban Bakery: Ricardo Barreras, the owner of Pilar Cuban Eatery, next door, decided to start baking it himself, using dough, shipped frozen, from a trusted supplier in Florida. When he realized that his kitchen wasn’t big enough for the operation, he figured he might as well open a second place.

On a recent morning in Bed-Stuy, a young boy pressed his face against the glass case at Pilar Cuban Bakery and began to moan. “Mom, Mom, Mooooom. I want this!” he declared plaintively, pointing to an enticingly glossy Key-lime pie, sliced into neat wedges. “And what about this?” he exclaimed, moving on to the coconut-chocolate bars.

To read more: https://www.newyorker.com/magazine/2019/11/11/the-auspicious-treats-of-pilar-cuban-bakery-and-win-son-bakery

On Aging: A Look At Friendships “Changing” At The End Of Life (Atlantic)

From a The Atlantic online article:

How Friendships Change at the End of Life - The Atlantic - Illustration by Wenjia TangBeing with people at the end of life is very intense work. You are regularly seeing a part of life that a lot of people don’t see, or see very rarely. How do you feel that affects your relationships generally and your friendship specifically?

People become frightened at the end of life. Sometimes I see them moving away from friends as they get sicker. Once people get past that fear of what’s going on, they can be friends again.

Every week, The Friendship Files features a conversation between The Atlantic’s Julie Beck and two or more friends, exploring the history and significance of their relationship.

This week, she talks with two women who met through the nontheistic religion of Ethical Culture and have spent a significant amount of time ministering to aging and dying members of their congregation. They discuss how friendship changes at the end of life, and how they work to foster connection and community for members of all ages.

To read more: https://www.theatlantic.com/family/archive/2019/11/how-friendship-changes-end-life/601204/

Book Review Podcasts: Thomas Edison, Celebrity Memoirs And Latest Book Club Reads (NY Times)

NY Times Book ReviewThe acclaimed biographer Edmund Morris died earlier this year, at 78, before he could see the publication of his new book, “Edison,” about the brilliant and prolific inventor. David Oshinsky, who reviewed the biography for us, visits the podcast this week to discuss Morris and Edison.

Tina Jordan is on this week’s episode, discussing three new celebrity memoirs, by Demi Moore, Julie Andrews and Carly Simon. “Of the three, the Demi Moore stood out,” Jordan says, “because I’m not used to seeing a book that frank in an era where 99.9 percent of our celebrity memoirs are just vapid.”

Best New Books: “Ahab’s Rolling Sea – A Natural History Of Moby-Dick” By Richard J. King

From a University of Chicago Press review:

9780226514963A revelation for Moby-Dick devotees and neophytes alike, Ahab’s Rolling Sea is a chronological journey through the natural history of Melville’s novel. From white whales to whale intelligence, giant squids, barnacles, albatross, and sharks, Richard J. King examines what Melville knew from his own experiences and the sources available to a reader in the mid-1800s, exploring how and why Melville might have twisted what was known to serve his fiction. King then climbs to the crow’s nest, setting Melville in the context of the American perception of the ocean in 1851—at the very start of the Industrial Revolution and just before the publication of On the Origin of Species. 

Featuring a coffer of illustrations and an array of interviews with contemporary scientists, fishers, and whale watch operators, Ahab’s Rolling Sea offers new insight not only into a cherished masterwork and its author but also into our evolving relationship with the briny deep—from whale hunters to climate refugees.

Website: https://www.press.uchicago.edu/ucp/books/book/chicago/A/bo27616248.html