Featured cars have won many of the world’s most iconic races, including Le Mans, the Indianapolis 500, and the Italian Grand Prix, and were loaned to the Museum by internationally recognized collectors from Arizona and across the United States. Legends of Speed offers an unparalleled opportunity for Museum guests to experience and learn about some of the most successful and famous racecars of all time.
Legends of Speed is the first major exhibition of racing cars presented at Phoenix Art Museum. Opening in fall 2019 and featuring more than 20 legendary cars by Maserati, Mercedes, Alfa Romeo, Ford, and more, the landmark exhibition showcases an unprecedented collection of cars driven by some of the greatest drivers in the history of racing, including A.J. Foyt, Dan Gurney, and Stirling Moss.
Pure Market is offering consumers a chance to purchase products that have already been pre-graded in an effort to provide transparency and save time. Although the service just launched, it has reviewed the chemical compositions of several thousand products, with 805 in the food category and another 125 in beverages.
Sciolino’s keen eye and vivid prose bring the river to life as she discovers its origins on a remote plateau of Burgundy, where a pagan goddess healed pilgrims at an ancient temple. She follows the Seine to Le Havre, where it meets the sea. Braiding memoir, travelogue, and history through the Seine’s winding route, Sciolino offers a love letter to Paris and the river at its heart and invites readers to explore its magic.
In “Unto This Last and Other Essays on Art and Political Economy” (1860), which gives the exhibition its title, Ruskin “sees” interconnected social injustices. He attacks economic inequality. Later, he sets out to establish a utopian community in working-class Sheffield, England. In one gallery we see his influence on “progressive thinkers worldwide.” Gandhi said that reading “Unto This Last” in 1904 transformed his life and ideas.
‘If you can paint one leaf,” John Ruskin once declared, “you can paint the world.” And in “Unto This Last: Two Hundred Years of John Ruskin”—the hypnotically potent (though flawed) exhibition at the Yale Center for British Art marking the bicentennial of his birth—we see how wonderfully he kept trying.
Once owned by the Medici family, this 2,700-acre, 800-year-old medieval village in Montaione fell away from the public eye—that is, until lifestyle hotel brand TUI Blue saw its potential. With the help of the surrounding village’s government, the town has been resurrected into a sprawling five-star resort. Il Castelfalfi, the region’s first new-build hotel in years, offers suites with both sunrise and sunset patio views. Across the street, a disused tobacco factory is now an adjacent boutique hotel, ruinous farmhouses have become holiday homes, and acres of surrounding lands now make up Tuscany’s largest golf course.
Chief among these delicacies is Cuban lard bread, which is what inspired the opening of Pilar Cuban Bakery: Ricardo Barreras, the owner of Pilar Cuban Eatery, next door, decided to start baking it himself, using dough, shipped frozen, from a trusted supplier in Florida. When he realized that his kitchen wasn’t big enough for the operation, he figured he might as well open a second place.
Being with people at the end of life is very intense work. You are regularly seeing a part of life that a lot of people don’t see, or see very rarely. How do you feel that affects your relationships generally and your friendship specifically?
The acclaimed biographer Edmund Morris
A revelation for Moby-Dick devotees and neophytes alike, Ahab’s Rolling Sea is a chronological journey through the natural history of Melville’s novel. From white whales to whale intelligence, giant squids, barnacles, albatross, and sharks, Richard J. King examines what Melville knew from his own experiences and the sources available to a reader in the mid-1800s, exploring how and why Melville might have twisted what was known to serve his fiction. King then climbs to the crow’s nest, setting Melville in the context of the American perception of the ocean in 1851—at the very start of the Industrial Revolution and just before the publication of On the Origin of Species.