On a Bahamian island, in a landlocked lagoon, the planet’s densest collection of seahorses is offering scientists new insights into the secret lives of one of the world’s most mysterious fish.
NATIONAL GEOGRAPHIC TRAVELLER MAGAZINE (May 1, 2025): The latest issue features the pintxos bars of San Sebastián to exploring the artists’ studios of Barcelona, the June issue of National Geographic Traveller (UK) invites you to discover mainland Spain’s most breathtaking cities through the eyes of locals.
Kenya: In the southern safari regions, humans and wildlife have a fragile coexistence Faroe Islands: In search of shapeshifters and sea trolls in this elemental archipelago in the Atlantic Biarritz: On France’s Basque coast, this nostalgic town is revered by surfers and gourmands alike Croatia:Hop from beach clubs to medieval monasteries with these island itineraries Cartagena: Local designers and bartenders are giving this Colombian city a shake-up Trentino: Mediterranean and Northern European cultures collide in this mountainous Italian province Chengdu:In Sichuan’s provincial capital, teahouses are attracting a new generation of travellers Prague: The Czech capital’s hotel scene is a feast for design aficionados
Plus, our pick of this month’s most exciting travel news; celebrating 200 years of Berlin’s Museum Island; a look at the flavours of Burgundy; exploring Galloway, Scotland, on two wheels; an architectural tour of Casablanca; the best summer music festivals; a dose of Victorian whimsy on the Isle of Wight; independent bookshops worth travelling for; and essential kit for festivalgoers.
Greenland: Meet the communities working to preserve Inuit culture for future generations Portugal: Roman relics and pagan festivities on a road trip through the untamed north Kerala: A photographer’s journey among the tranquil backwaters and perfumed spice farms of Kochi Southern Mexico: A guide to the region’s immense jungles, ancient settlements and distinct cuisine Hong Kong: Beyond the urban sprawl, adventures abound in the form of kayaking and intrepid hikes Glasgow: Warm yourself in the Scottish city’s art galleries and era-defining music venues Essaouira: Myriad cultures have made this Moroccan port city a hub for art and music Cognac: A change is under way in the French region’s restaurants and distilleries Salzburg: Fairytale stays for every taste, from lovers of old-school luxury to fans of TheSound of Music
Plus, new travel routes for spring; fresh hiking opportunities on Australia’s Whitsunday Islands; Bradford’s year as the UK City of Culture; a taste of Amorgos, Greece; a lighthouse retreat on Italy’s Tuscan coast; an insider’s guide to Ibiza Town; island adventures in Brač, Croatia; globetrotting books about love and obsession, running essentials to put a spring in your step; and a historical getaway in the Welsh Marches.
National Geographic photographers ventured to places far and wide to capture the year’s most fascinating images.
Taking the Plunge
Atka Bay, Antarctica
A young emperor penguin jumps off a 50-foot cliff for its first swim. The species normally breeds on low-lying sea ice, but some colonies have been found on higher and more permanent ice shelves, behavior likely to become increasingly common with climate change. Left by their parents a month earlier, the chicks must fend for themselves and find food by hunting in the sea.
National Geographic (November 7, 2024): Mark Wiens travels to a Karen village in the remote mountains of Mae Hong Son Province, in Northern Thailand, to reunite with his friend Mook. Mark’s challenge is to fish and forage for ingredients to cook a traditional Karen meal.
This will serve as the culminating flavor feast for a wrist tying ceremony, a Karen tradition to mark the planting and harvesting cycle of rice. But first, Mark and Mook must trek through the jungle to collect things like bitter melon leaves and broken bones pods. Once the sun goes down, they will join Mook’s brothers on a nighttime fishing expedition which doesn’t quite go as planned.
EPIC FOOD JOURNEYS WITH MARK WIENS Famed food traveler and flavor enthusiast Mark Wiens embarks on a culinary adventure in search of the most authentic eats. From 24-hour street food marathons in bustling cities to fishing and foraging in idyllic countryside regions for a traditional meal, he is on a mission to unlock the secrets of local cuisines while learning about the culture. Exciting tuk-tuk rides, charming boat cruises, and good old mountain trekking: Wiens will do what it takes to share with you these tasty and unique food journeys around the world.
National Geographic (October 10, 2024): Explore Katmai, a land reborn from volcanic ash, and observe the vivid lives of bears, salmon, plovers and coastal wolves that call it home.
Katmai National Park and Preserve is on a peninsula in southern Alaska. Its wild landscapes span tundra, forests, lakes and mountains. The park is known for the many brown bears that are drawn to the abundant salmon in Brooks Falls. Lookout platforms at adjacent Brooks Camp offer close-up views of the bears. The Valley of Ten Thousand Smokes is an area of lava flows and ash formed by a massive volcanic eruption.
National Geographic (September 30, 2024): Nearly 4 million visitors per year are drawn by the soaring peaks, lush meadows and endless forests. However, often hidden from view, a hardy cast of animals, from tiny pikas to grizzly bears, tough it out to survive in this iconic, wild wonder of the West.
Explore this 300,000 acre patchwork of protected lands and the fascinating hidden lives of those that call Grand Teton National Park home.
National Geographic (September 24, 2024): Presented by @ROLEX Over the course of two years, teams of Explorers on the Rolex and National Geographic Perpetual Planet Amazon Expedition have studied the Amazon River Basin from source to mouth – across six countries.
In this bonus material to National Geographic’s “Expedition Amazon” documentary, premiering on 10 October, National Geographic Explorers Thomas Peschak, Fernando Trujillo, Thiago Silva and Julia Tavares guide us from the farthest source of the river, the Nevado Mismi in Peru, to the official start of the Amazon at the Brazilian Meeting of the Waters.
Along the way we meet an adored Colombian rescue manatee named Moechi, and travel to rare Bolivian clearwaters, where gilded catfish are plentiful.