Tag Archives: Michelin Star Restaurants

Food & Drink, Restaurants, Tourism, Tours, Travel, Videos, Views

Gastronomic Travel: Split To Dubrovnik In Croatia

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MICHELIN Guide (September 20, 2024): An Unforgettable 2-Day Itinerary from Split to Dubrovnik on the Dalmatian Coast in Croatia! Kick off your adventure in the lively city of Split, soaking in its rich culture and history.

Day 1 – Starting in Split Lunch at Il Ponte Trogirn, MICHELIN selected restaurant Dinner at Zrno Soli, MICHELIN selected restaurant Stay for the night at Hotel Ambasador in Split, recommended by the MICHELIN Guide.

Day 2 – Ending in Dubrovnik Boat Tour along Mali Ston Bay picnic Dinner at Vapor Restaurant, attached to Hotel Bellevue in Dubrovnik Stay at Bellevue for the night, MICHELIN recommended hotel.

Take a scenic boat tour in the picturesque town of Trogir, where stunning coastal views await. Journey towards the enchanting Dubrovnik Riviera, with a delicious stop at Mali Ston Bay to savor fresh oysters for lunch, a local delicacy. Explore finally the magical city of Dubrovnik, known for its breathtaking beauty and historical charm.

#MICHELINGuideCR #travel

Culinary Arts, Food & Drink, Restaurants, Tourism, Videos, Views

Michelin Guide: How To Spend Two Days In Rome

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MICHELIN Guide (September 16, 2024): Discover the ‘Eternal City’ together with The MICHELIN Guide, in this 48-hour tour of Rome’s timeless monuments and gastronomic delights!

Day 1 – Enjoy an espresso at Caffè Sant’Eustachio. Take a walk around Campo de’ Fiori, Piazza Navona and Via del Governo Vecchio. Have lunch at SupplizioVisit the Monti district, the Roman Forum and the Piazza del Campidoglio. Enjoy an aperitif at The St. Regis Rome hotel’s Lumen Bar. Have dinner at Orma di Roy CaceresStay at Hotel Locarno.

Day 2 – Take a walk around Trastevere and Janiculum Hill. Visit the Vatican Museums. Have lunch at Hosteria Grappolo d’Oro. Walk the Coppedè district. Enjoy an aperitif the Hotel de Russie’s Stravinsky Bar. Have dinner at Arcangelo. Stay at Hotel Hassler


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Culinary Arts, Food & Drink, Restaurants, Tourism, Videos, Views

Michelin Guide In London: Where To Eat, Drink & Stay

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MICHELIN Guide (September 7, 2024): Join us for a tour of London’s highlights, taking in the best sights, sounds, smells and tastes that London has to offer, as the MICHELIN Inspectors share their top tips on where to eat, drink, stay and have fun in one of the world’s busiest and most exciting cities.

London comprises many neighbourhoods – a series of villages with their own distinct characters – a city that contrasts the old and the new, the stately and the subversive, the ceremonial and the spontaneous.

From great value bistros and quirky townhouses to MICHELIN-Starred restaurants and truly luxurious hotels, our MICHELIN Travel Guide has it all!

Discover more details about this exciting itinerary via:
https://guide.michelin.com/gb/en/arti…

Culinary Arts, Food & Drink, Restaurants, Tourism, Videos, Views

Culinary Travel: 2-Days In Paris With Michelin Guide

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MICHELIN Guide (August 16, 2024): To help you to discover the French capital city, join us on an unforgettable 48-hour adventure through the City of Light! Start your journey on the vibrant Right Bank, exploring iconic spots like Montmartre and Le Louvre.

Cross over to the enchanting Left Bank to soak in the charm of Saint-Germain-des-Prés and the Latin Quarter, with a visit at Le Panthéon. Indulge in a curated selection of Paris’s best, and create unforgettable memories in this culinary and cultural paradise. Paris is a city brimming with MICHELIN-Starred restaurants that elevate gastronomy to dizzying heights, and chic, stylish hotels that redefine luxury.

Experience the finest MICHELIN Guide restaurants and MICHELIN recommended hotels on both the Right and Left Banks. Dive into the magic of the City of Light with our exclusive two-day itinerary and discover all the recommendations to travel in Paris in our Travel Guide: https://guide.michelin.com/en/article…

Culinary Arts, Food, Restaurants, Tours, Videos, Views

Japan Restaurants: Inside Tour Of Kyoto 3-Michelin Star Kikunoi Honten (2024)

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Alvin Zhou Films (August 17, 2024): Hidden amidst the tranquil green setting of Kyoto, lies Kikunoi Honten, a world-renowned 3-Michelin Star kaiseki restaurant that has served guests traditional Japanese cuisine for over 100 years.

Housed in a mansion that resembles a samurai residence and teahouse, Kikunoi’s dining atmosphere is like something I’ve never seen. From traditional tatami mat rooms with unique flower arrangements and hanging scrolls, to the views of beautiful gardens that surround the estate, I was in awe the second I stepped inside. The food served at Kikunoi is on a level I couldn’t imagine.

Each course is prepared with ingredients that can only be harvested 10 days of out of the year, and the menu changes constantly to reflect the ebb and flow of nature and its seasons. 35 cooks fill the kitchen, each focused on a single task. It was a sight to behold.

I am beyond honored to have been able to spend time in such close quarters with the team inside their establishment – every second was a dream to film. Yoshihiro Murata is at the helm, leading his brigade of chefs and cooks to something exquisite and beautiful. I met and talked with many of the staff – they were all so kind, inviting, warm, and fiercely talented in the kitchen.

Culinary Arts, Food, Profiles, Restaurants, Reviews, Videos

Culinary Profile: Norway Chef Mikael Svensson

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MICHELIN Guide (June 13, 2024) – At NEW 2 Star and Green Star restaurant Kontrast in Oslo, Norway, sustainability is more than just a buzzword – it‘s a way of life.

Nestled in the city’s former industrial district, they pride themselves on sourcing wild, line-caught fish, organic or wild meats, and locally produced organic ingredients.

Collaborating with a company making fermented condiments, they recycle food waste into garum, vinegar powder, oil, and compost, and their wines are sustainably produced.

The roof garden blooms with bee-friendly flowers, and even the staff uniforms are made from organic cotton. Every detail at Kontrast reflects a commitment to sustainability, as envisioned by chef Mikael Svensson.

Culinary Arts, Food, Profiles, Restaurants, Reviews, Videos

Culinary Profile: Kyoto Chef Hisao Nakahigashi

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MICHELIN Guide (January 26, 2024) – Every morning, Chef Hisao Nakahigashi ventures into Kyoto’s countryside, exploring the forest and mountains where he has spent his entire life. He gathers fresh vegetables, herbs and flowers for his restaurant’s daily menu.

With the credo of “eat all of what is edible”, this restaurant embraces the concept of fully-use all the parts of ingredients. True advocate of the local producers he works with, chef Nakahigashi’s philosophy transpire in the hassun he plates every day, expressing the rustic beauty of the country through all five senses.

In this Green Star in action episode, we dive into the world of chef Hisao NAKAHIGASHI whose restaurant Sojiki Nakahigashi (草喰なかひがし) – literally ‘herbivorous cuisine’ – is awarded a Green Star and Two Stars in the MICHELIN Guide Kyoto & Osaka 2023. Dining here means reconnecting with the environment, fostering a commitment to an eco-conscious life. It offers not only flavorful dishes but also culinary creations that embody mindfulness and a profound respect for nature.

#MICHELINGreenStar #TwoMICHELINStars #MICHELINrestaurants #restaurant #chef #portrait #MICHELINGuideKYOS

Culinary Arts, Food, Profiles, Restaurants, Travel, Videos

Reviews: ‘Green Cuisine’ At Knystaforsen In Sweden

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MICHELIN Guide Films (June 26, 2023) – The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy.

In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home. Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique.

Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.

Learn more about 1 Star and Green Star Restaurant Knystaforsen:

#MICHELINGreenStar #MICHELINGuideNORDIC #MICHELINStar23

Culinary Arts, Culture, History, Profiles, Reviews, Travel, Videos

French Culture: A Family Run Restaurant’s ‘Bistro To Michelin Star’ Journey

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FRANCE 24 (May 25, 2023) – In a small village deep in central France, the same family has run the “La Promenade” restaurant for four generations. The story began in 1960, when Lucienne created a small bistro. Then Jacky, the son, took over and won the first Michelin star in 1989.

Today, the grandson Fabrice watches over this mecca of French gastronomy, and now his son Clément is studying for his chef’s diploma. “La Promenade” is a moving family story, whose finest pages are perhaps yet to be written.

Culinary Arts, Food, Profiles, Restaurants, Travel, Videos

Travel In Estonia: A Tour Of Restaurants In Tallinn

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MICHELIN Guide Films (May 25, 2023) – Travel to Estonia with the MICHELIN Guide and Kristjan Peäske, chef of MICHELIN-recommended restaurants Lee and Lore Bistro, to discover the wonders of the country’s capital.

Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.

#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn