Tag Archives: Greece

Capital City Walks: Athens In Southern Greece (4K)

Athens, Modern Greek Athínai, Ancient Greek Athēnai, historic city and capital of Greece. Many of Classical civilization’s intellectual and artistic ideas originated there, and the city is generally considered to be the birthplace of Western civilization.

Athens
Athens

Athens lies 5 miles (8 km) from the Bay of Phaleron, an inlet of the Aegean (Aigaíon) Sea where Piraeus (Piraiévs), the port of Athens, is situated, in a mountain-girt arid basin divided north-south by a line of hills. Greater Athens has an area of 165 square miles (427 square km). The Kifisós River, only a trickle in summer, flows through the western half; the Ilisós River, often dry, traverses the eastern half. The surrounding mountains—Párnis, 4,636 feet (1,413 metres); Pentelicus (Pendéli), 3,631 feet; Hymettos (Imittós), 3,365 feet; and Aigáleon, 1,535 feet—add to the impression of barrenness. Yet such considerations are superficial when compared with the fecundity of Athens’s bequests to the world, such as its philosophy, its architecture, its literature, and its political ideals.

Greek Islands: Coastlines And Beaches Of Rhodes

Rhodes, the largest of Greece’s Dodecanese islands, is known for its beach resorts, ancient ruins and remnants of its occupation by the Knights of St. John during the Crusades. The city of Rhodes has an Old Town featuring the medieval Street of the Knights and the castlelike Palace of the Grand Masters. Captured by the Ottomans and then held by the Italians, the palace is now a history museum. 

Greek Architecture: ‘O Lofos’ Residence On Crete

O Lofos*: The green, wild Cretan landscape and the richness and heritage of traditional crafts define this new, thoroughly contemporary residential design by Block722. Sat on the northern foothills of Thrypti mountain within the Greek island’s eastern side, the project is a commission by a private client.

The main home is divided into two low buildings linked by a semi-enclosed area with an envy-inducing water feature | O Lofos by Block722 | STIRworld
The main home is divided into two low buildings linked by a semi-enclosed area with an envy-inducing water featureImage: Ana Santl

It called for a 280 sq m home on a slope, including two guestrooms and generous outdoors areas. Balancing the needs of the brief with the natural setting that combines vistas of mountains, plains, and the Mediterranean Sea, was critical in the architects’ design solution. The architecture was driven by desire to create a modern house that is discreet and respectful to its surroundings.

The built is in harmonious continuation of the Cretan context | O Lofos by Block722 | STIRworld
The built is in harmonious continuation of the Cretan context

Negotiating the site’s angle through levels instead of steps was also critical in moulding a relaxing environment that embraces its setting.
A path down a slope from the main road leads visitors to the residence’s entrance. The complex’s size is cleverly broken down into smaller volumes, which are interconnected through circulation routes and in-between spaces – some indoors and some open-air. The main home is divided into two low buildings linked by a semi-enclosed area with a water feature.

The design merges natural materials that are often used in the local vernacular, such as wood and stone. At the same time, the atmosphere is distinctly contemporary, blending Block722’s inherent Scandinavian sensibility and organic minimalism with Japanese architecture influences. This nod to Japan unfolds through the design’s refreshing simplicity of clean, almost austere lines that balance the materials’ natural, tactile nature and the overall craft-rich approach. The powerful Greek sunlight helps define shapes and surfaces,

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Cover Preview: Greece-Is Magazine – Summer 2022

Over the 144 pages of our latest issue dedicated to the Greek capital, we‘ve pulled together our best tips for city experiences, new arrivals, urban havens offering respite from the summer heat, and upcoming events.

We also guide you through the neighborhood of Kypseli and the Attica basin’s fabled Tourkovounia hills; present the trendsetters bringing something new to the Athenian experience; and discuss some hot debate-worthy topics: How much tourism is too much? What is going on with the Parthenon Marbles? Where should we eat?

Sustainability: Island Of Tilos, Aegean Sea, Greece

The remote Greek island of Tilos has pioneered a recycling plant that could act as a blueprint for other islands — including popular holiday destinations — that struggle with waste disposal. (May 11)

Tílos is a small Greek island and municipality located in the Aegean Sea. It is part of the Dodecanese group of islands, and lies midway between Kos and Rhodes. It has a population of 780 inhabitants.

City Guides: The Food And Flavors Of Athens, Greece

Athens! What a city. The Greek capital is home to more culture and history than you can imagine so our Athens travel guide is designed to give you the tools to unlock Athens on your own terms. Athens transport, Greek food, and tips to stay safe are all included.

Athens is the capital of Greece. It was also at the heart of Ancient Greece, a powerful civilization and empire. The city is still dominated by 5th-century BC landmarks, including the Acropolis, a hilltop citadel topped with ancient buildings like the colonnaded Parthenon temple. The Acropolis Museum, along with the National Archaeological Museum, preserves sculptures, vases, jewelry and more from Ancient Greece. 

City Walks: Plaka District Of Athens, Greece (4K)

In the shadow of the Acropolis and its ancient temples, hillside Plaka has a village feel, with narrow cobblestone streets lined with tiny shops selling jewelry, clothes and local ceramics. Sidewalk cafes and family-run tavernas stay open until late, and Cine Paris shows classic movies al fresco. Nearby, the whitewashed homes of the Anafiotika neighborhood give the small enclave a Greek-island vibe. 

Views: Coastlines & Towns – Island Of Crete, Greece

Crete is the largest and most populous of the Greek islands, the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete rests approximately 160 km south of the Greek mainland. It has an area of 8,336 km2 and a coastline of 1,046 km .

It bounds the southern border of the Aegean Sea, with the Sea of Crete (or North Cretan Sea) to the north and the Libyan Sea (or South Cretan Sea) to the south. Its capital and largest city is Heraklion, on the north shore of the island. As of 2020, the region had a population of 636,504.

Humans have inhabited the island since at least 130,000 years ago, during the Paleolithic age. Crete was the centre of Europe’s first advanced civilization, the Minoans, from 2700 to 1420 BC. The Minoan civilization was overrun by the Mycenaean civilization from mainland Greece.

Crete was later ruled by Rome, then successively by the Byzantine Empire, Andalusian Arabs, the Venetian Republic, and the Ottoman Empire. In 1898 Crete, whose people had for some time wanted to join the Greek state, achieved independence from the Ottomans, formally becoming the Cretan State. Crete became part of Greece in December 1913. The island is mostly mountainous, and its character is defined by a high mountain range crossing from west to east.

It includes Crete’s highest point, Mount Ida, and the range of the White Mountains (Lefka Ori) with 30 summits above 2000 metres in altitude and the Samaria Gorge, a World Biosphere Reserve. Crete forms a significant part of the economy and cultural heritage of Greece, while retaining its own local cultural traits (such as its own poetry and music). The Nikos Kazantzakis airport at Heraklion and the Daskalogiannis airport at Chania serve international travelers. The palace of Knossos, a Bronze Age settlement and ancient Minoan city, is also located in Heraklion.

Greece Views: Extra-Virgin Olive Oil, Made In Messinia

The Messinia in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It’s made from the Koroneiki olive, a small but rich and aromatic olive. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other — a true nectar of the gods. We follow olive-oil taster Dimitra Mathiopoulou at her family’s olive groves and mill to find out how Koroneiki olive oil is harvested and extracted.