Tag Archives: Food Tours

National Geographic Traveller – November 2023

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National Geographic Traveller Magazine (November 2023): The latest issue features features 49 unique experiences in New York City, reveals the winners of our annual Hotel Awards, explores Turkeys ancient Lycian Way and helps plan a campervanning adventure in Australia.

Also inside this issue:

Kenya: meet a new generation of Maasai taking safari tourism into their own hands.
Camargue: join the annual pilgrimage of Romani people to Saintes-Maries-de-la-Mer.
Turkey: ancient tombs, lemon groves and mountainside villages await on the sun-drenched Lycian Way.
Australia: pack the campervan for adventures in coastal cities and national parks.
Stockholm: how the Swedish capital is shaped by the ebb and flow of the water around it.
Brighton: right here, right now, visit the original party town and fountain of counterculture.

Plus,long-distance bikepacking in North Wales; reimagining heritage tours in the US; savouring the flavours of Vietnam; unearthing the history beneath Belgrade’s streets; discovering the hotels near the new Ghibli Park in Nagoya; blasting off into space-inspired family experiences; Guadalajara’s hidden quarters; escaping to the country in the North York Moors; ushering in the Day of the Dead with season reads; and packing the essentials for cold-weather camping

National Geographic Traveller – October 2023

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National Geographic Traveller Magazine (October 2023): This issue features Thailand – Idyllic Tropical Islands, a Bangkok Food Tour, and a visit with Northern Hill Tribes; A road trip along the Dalmatian Coast; Morocco – Hiking in the High Atlas Mountains and more…

Culinary Travel: A Foodie Tour Of Valencia, Spain

Spain Revealed (March 19, 2023) – The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using natural ingredients such as oil, vegetables, spices, fruit, fresh meat or fish and has come to be known as “the Mediterranean Diet”.

Video timeline: 00:00 Intro 00:40 Nuevo Oslo 05:34 Bar Central 08:31 Ostras Pedrín 12:03 Tasca Angel 14:56 Bocatín del Carmen 16:05 Casa Montaña 20:35 Bar Ricardo 23:27 Horchatería el Collado 25:53 Café Madrid 27:59 Bon Aire

The incredible variety of rice dishes and desserts is outstanding. All this without forgetting the great variety of fruit which the Region of Valencia produces in abundance. Its traditional soft drinks have also become well-known, such as tiger nut milk (“horchata de chufa”). Its long wine-growing tradition has given rise to a delicious range of wines with their Denominations of Origin, which when added to the local soups comprise some of the most exquisite recipes of Valencian cooking.