Video timeline: 00:00 Lithium and the energy transition 01:13 Global lithium reserves 01:33 The process 03:03 The communities 04:05 Water reserves 05:29 The investors 07:40 Lithium supply and China 08:41 The policymakers 09:35 Cornish mining revival 12:16 The markets 15:28 Chile’s lithium policy 18:02 Direct lithium extraction 19:54 The indigenous perspective 22:58 Recycling batteries 25:30 The future
#lithium #lithiumbattery #energy #electricvehicle #zerocarbon #emission
The FT’s Peggy Hollinger asks if the next great leap forward in space is a lunar economy?
Video timeline: 00:00 Ukraine’s tech war 00:39 The growing tech sector 01:28 The tech start-up: Respeecher and AI voice cloning 03:35 The miltech start-up: Zvook and AI missile detection 05:32 A digitally-focused country 08:00 A fully-fledged drone war 09:06 The drone start-up 11:17 Drones: the growth of the market 12:41 Why drones? 14:13 Drones and the women’s veteran movement 16:00 Ukrainian resilience 16:30 Air Alert! Ajax Systems 19:30 It’s not just about drones 20:12 The anti-drone gun: DroneUA 21:04 Who’s winning the tech war? 22:45 The army of robots 23:36 A new Israel? 24:46 The war has changed us
Video timeline: 00:00 What is Hydrogen 00:50 Green Hydrogen 02:50 Current uses of hydrogen 04:10 The concerns 05:00 The Hydrogen rainbow 05:51 Emerald Hydrogen 07.35 The investors 10:50 The policymakers 13:40 Green steel 17:35 Cleaning up aviation 22:15 The hydrogen economy of the future
From southern Spain to Swedish Lapland, we meet those at the forefront of this fast-growing space – all seeking a share of the billions to be made in the emerging hydrogen economy.
#hydrogen #greenhydrogen #EmeraldHydrogen #steel #hydrogeneconomy #zerocarbon #emission
SILO BEGAN IN AUSTRALIA IN 2011 WITH ARTIST JOOST BAKKER WHO PROPOSED THE IDEA OF ‘NOT HAVING A BIN’… FROM THAT POINT SILO’S CHEF AND OWNER HAS BUILT THE BUSINESS UP TO BEING THE WORLD’S FIRST ZERO WASTE RESTAURANT.
SILO IS A RESTAURANT CONCEIVED FROM A DESIRE TO INNOVATE THE FOOD INDUSTRY WHILST DEMONSTRATING RESPECT: RESPECT FOR THE ENVIRONMENT, RESPECT FOR THE WAY OUR FOOD IS GENERATED AND RESPECT FOR THE NOURISHMENT GIVEN TO OUR BODIES. THIS MEANS WE CREATE EVERYTHING FROM ITS WHOLE FORM, CUTTING OUT FOOD MILES AND OVER-PROCESSING, WHILST PRESERVING NUTRIENTS AND THE INTEGRITY OF THE INGREDIENTS IN THE PROCESS.
Boomers Daily 