From Apollo Magazine article (April 13, 2020):
Minton had gone on to produce a series of spectacularly colourful oil paintings of Corsica on his return to London, exhibiting them at the Lefevre Gallery in 1949. Many of them depicted fruit and fish and other ingredients for Mediterranean cuisine, and so confirmed Minton as the obvious choice for the David commission.
David delightedly recalled that: ‘In the shop windows [Minton’s] brilliant blue Mediterranean bay, his tables spread with white cloths and bright fruit, bowls of pasta and rice, a lobster, pitchers and jugs and bottles of wine, could be seen far down the street.’
Variations on these two images were used for the double-page spread on which the title appeared in David’s second book, French Country Cooking (1951), while the wrap-around image on the dust jacket depicted the interior of a well-stocked kitchen, many of its utensils borrowed from the author to ensure accurate representation.
Francis John Minton (25 December 1917 – 20 January 1957) was an English painter, illustrator, stage designer and teacher. After studying in France, he became a teacher in London, and at the same time maintained a consistently large output of works. In addition to landscapes, portraits and other paintings, some of them on an unusually large scale, he built up a reputation as an illustrator of books.
In the mid-1950s, Minton found himself out of sympathy with the abstract trend that was then becoming fashionable, and felt increasingly sidelined. He suffered psychological problems, self-medicated with alcohol, and in 1957 died by suicide.
From Wikipedia
comes over my life when I think […] that I’ve earned my reputation out of other people’s downfall. I’ve photographed dead people and I’ve photographed dying people, and people looking at me who are about to be murdered in alleyways. So I carry the guilt of survival, the shame of not being able to help dying people.’ 
On top of a hill a few miles from Don McCullin’s house in Somerset is a dew pond, a perfectly circular artificial pond for watering livestock. Nobody knows how long it has been there; some dew ponds date back to prehistoric times, and it’s tempting to think that this one served the Bronze Age hill-fort that overlooks the site. McCullin is obsessed with the pond. For more than 30 years, whenever he has had the time, he has walked up the hill and stood there with his camera waiting for the right moment to take a photograph. Often, the moment never comes: he can spend hours there, just looking. ‘It’s as if it has a hold over me,’ he tells me when I visit him at home in early January. ‘I can’t leave it alone, I photograph it all the time. And yet I think I’ve done my best picture the first time I ever did it. I can’t tell you how.’
Having established our Simply Sartorial collection that offers a rainbow of strong, confident colours – and which remains our best seller – we have taken a playful approach to patterns and textures. We have added jacquards, herringbones, merinos and cashmeres to the range.
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