Tag Archives: Chocolate

Arts/History: Smithsonian Magazine – Sep/Oct 2023

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Smithsonian Magazine (September/October Issue) – Journey to Spain’s last Moorish Kingdom – From the magical Alhambra to desert backcountry and hidden coastal glories…welcome to Andalusia; Saving the world’s most coveted Chocolate; Mead – it’s not just for Vikings, and more…

Famed 5,300-Year-Old Alps Iceman Was a Balding Middle-Aged Man With Dark Skin and Eyes

Otzi the Iceman

Genetic analysis shows that Ötzi was descended from farmers who migrated from an area that is now part of Turkey

By Brian Handwerk


Ötzi, the 5,300-year-old mummy found murdered high in the Alps with an arrow in his back, is a prehistoric celebrity who attracts 300,000 visitors a year to his custom cooling chamber in the South Tyrol Museum of Archaeology in Bolzano, Italy. Years of studies have revealed much about the Iceman, from his last meal—dried ibex and deer meat with einkorn wheat—to the distant Tuscan origins of his copper ax. But while the wizened mummy is extraordinarily well preserved for its age, it gives little impression of how Ötzi would have appeared in life. Now, a detailed genetic study has revealed much more about what the Iceman looked like—and traces the Copper Age corpse’s ancestral lineage back to Anatolia, an area that is now the Asian portion of Turkey.

Scientists have newly sequenced Ötzi’s genome a decade after an earlier effort, using modern techniques and comparative data to produce a much higher-quality result than ever before. The study published Wednesday in Cell Genomics reveals that Ötzi had dark eyes and skin pigmentation darker than that commonly seen among modern inhabitants of Greece or Sicily, though he’s previously been depicted with lighter skin more akin to that of Europeans living in the Alps today. And contrary to most artists’ interpretations, it also appears that he suffered from an age-old affliction still troublesome today—he was going bald.

World Economic Forum: Top Stories – Nov 11, 2022

World Economic Forum – Stories of the Week, November 11, 2022:

  • 0:15 The World’s Fastest Shoes – These inventors have made the ‘world’s fastest shoes’. They let you walk at 11kph, which is the speed of a run. The shoes are called Moonwalkers and they’re powered by a tiny electric motor that turns 8 wheels on the base of the shoe.
  • 1:37 These Cities Are Facing a Housing Bubble – Years of low interest rates and cheap mortgages have increased demand among homebuyers but the supply of housing has not grown at the same rate. This mismatch has caused house prices to shoot up around the world, creating housing ‘bubbles’. When these bubbles burst, prices can plummet and experts say rising interest rates could be the pin that pops them
  • 2:53 First Female Crash Test Dummies – The crash test dummy most often used as a stand-in for women Is just a scaled-down version of the male dummy. At 149cm tall and weighing 48kg, it’s actually the size of a 12-year-old girl. The new crash test dummy is 163cm tall and weighs 62kg, taking into account the physiology of the female body. It was created by Astrid Linder and her team in Linköping, Sweden.
  • 4:22 This Company Is Making Chocolate Healthier – The world’s biggest chocolatier has created a new, healthier chocolate. Which contains 50% less sugar, 60-80% more cocoa and zero processed additives. Second-generation’ chocolate uses a new method of preparation. Growing, fermenting and roasting the cocoa beans differently reduces their bitterness without the need for lots of sugar.

Culinary Profiles: Top Chocolatier ‘Bernachon’ In Lyon, France (Video)

Nine out of ten French people love chocolate. Chocolatiers like to think that the tenth person must simply be lying. In the city of Lyon, France’s chocolate and gastronomy capital, techniques are a well-kept secret. Philippe Bernachon shows us part of the process of making chocolate from cocoa beans. At the Voisin chocolate factory, we learn about how to make old-fashioned pralines from huge slabs of chocolate. Meanwhile, Willy Ferrier tells us about his unique work as a chocolate sculptor.

Culinary Arts Video: ‘Pierre Marcolini – The World’s Best Pastry Chef’

Belgian chocolatier Pierre Marcolini has been crowned the world’s best pastry chef by a jury of independent reporters, enhancing Belgium’s reputation as a producer of top class chocolate.