“Brandless makes grocery shopping…fun. Yes, you read that right. The site offers thousands of items—granola, dried mango, pearled farro, peanut butter—nearly all priced at $3…
“Brandless makes grocery shopping…fun. Yes, you read that right. The site offers thousands of items—granola, dried mango, pearled farro, peanut butter—nearly all priced at $3…
From a Pymnts.com posted article:
“Umbrella is an app that’s meant to connect these people with each other, through a marketplace with a membership model. The app lets seniors sign up for “jobs” and provide their services, like mowing a lawn or painting a fence.
The jobs are charged around $20 an hour, and Umbrella keeps $4 of that. The neighbors can choose to make less money, and the difference goes toward cheaper work for lower-income seniors.
Umbrella costs $199 a year to join. The startup was co-founded by CEO Lindsay Ullman and President Sam Gerstenzang. Both worked at Sidewalk Labs previously, among other places.”

Umbrella website: https://www.askumbrella.com/
To read more on article: https://www.pymnts.com/mobile-applications/2019/community-boomer-app-umbrella-raises-5-million/
Filmed, Edited and Directed by: Andrew Studer
“I’m so fascinated by the unique landscapes in the American Southwest . The dynamic patterns and formations become so stunning and dramatic from an aerial perspective. This is a short collection of some aerial footage I shot one morning while filming for ‘Space to Roam.’ ”

Website: https://andrewstuder.com/
Syndicated columnist Mark Shields and The National Review’s Ramesh Ponnuru join Judy Woodruff to discuss the latest in politics, including brewing tensions between progressive and moderate House Democrats, President Trump’s executive action on acquiring citizenship data, the role of money in politics and remembering Ross Perot.
Website:
From Wall Street Journal article written by Lettie Teague:

ON MY FIRST TRIP to Sicily about 12 years ago, I had lunch at a restaurant in Palermo. The wine list featured two choices: Corvo Rosso and Corvo Bianco, the same two Sicilian options then found in most American restaurants and stores. Fast-forward a few years and now complex, serious Sicilian reds abound on both sides of the Atlantic—while Sicilian whites are still largely unknown.
Even savvy oenophiles like my friends Eberhard and Paulette aren’t familiar with these island wines. When we got together for dinner a few weeks ago and I suggested ordering a white wine from Mt. Etna, they were clearly skeptical. “It’s a lot like Chablis,” I said reassuringly.
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Click on link below to read full article at the Wall Street Journal:
From an InterestingEngineering.com article:
That 200 kilometers estimated travel range is accomplished through the use of two 504Wh batteries for a total capacity of 1008Wh, which are seamlessly integrated into the FUELL FLUID’s durable and sturdy custom-aluminum-alloy frame. The batteries are easy to remove and simple to charge, reaching 80% of its charge within 2.5 hours and a full charge at 5.
Electric Vehicles are generating a lot of hype right now and for good reason.
They’re zippy, environmentally friendly, have decent travel ranges, and can be easily plugged in and recharged overnight at home. So it’s no surprise why Electric Vehicles over the last decade have become increasingly popular and sought after way to travel and commute.

As the popularity of electric transportation soars, companies find new and innovative ways to ensure that the batteries powering them become more efficient, lightweight and compact. In fact, battery technology has progressed to the point where batteries capable of powering motors can be fitted onto bicycles, and that’s where the FUELL Fluid E-Bike comes in.
Read full article by clicking below:
From NPR podcasts:
With host Jane Clayson. There’s a whole new world to explore below the surface. Deep sea diver and author of “In Oceans Deep” Bill Streever joins us to tell deep sea tales of wonders, mysteries and dangers that lurk beneath the waves.

From FiveThirtyEight.com com article by Nate Silver:

Biden, Harris and Warren represent three relatively distinct, but fairly traditional, archetypes for party nominees:
Read more by clicking below:
Filmed, Edited and Directed by: Henrik Matzen and Jonas Hoholt
We are proud to welcome you to Taiwan – The Heart of Asia – through our latest time- and hyperlapse film, officially made as a Taiwan travel video for Taiwan Tourism and EVA Air.

“A Taste of Taiwan II” is made with love and passion throughout 1 year of Henrik travelling back and forth several times between Denmark and Taiwan to shoot, and finally peaking in April 2019 when Jonas went to Taiwan for the first time together with Henrik for 10 days to shoot the final scenes together. In total more than 100.000 photos was shot from various locations all over Taiwan during a period of 12 months, and was finally cherry picked and narrowed down to this final short film, which consists of more than 25.000 photos in their original full length sequences to make this Taiwan travel video.
Music tailored and composed by: Joona Lätti
Watch first film below:
Website: http://firstlapse.dk/
From Harvard School of Public Health website:
What does it mean for someone to flourish? Flourishing is more than just being happy—although that’s a part of it. But the idea of flourishing expands beyond happiness to look at a person’s overall well-being, taking into account things like life satisfaction or someone’s sense of purpose. That’s why studying flourishing is an interdisciplinary science drawing on public health, philosophy, psychology, and more.
In this week’s episode we’re talking to two researchers from Human Flourishing Program at Harvard University who are tackling big questions about flourishing: What does it mean for people to flourish? How do we measure it? And are there things that make people more or less likely to flourish?
Our guests are Tyler VanderWeele, director of the Human Flourishing Program and John L. Loeb and Frances Lehman Loeb Professor of Epidemiology in the Departments of Epidemiology and Biostatistics at the Harvard Chan School, and Matthew Wilson, associate director of the Human Flourishing Program and a research associate at Harvard’s Institute for Quantitative Social Science.
Website: https://www.hsph.harvard.edu/news/multimedia-article/harvard-chan-this-week-in-health-archive/