A quiet night’s sleep was followed by a sumptuous breakfast downstairs at The Bird.



After checking out, we left bags in the car and walked into Bath via the Pulteney Bridge.


The Roman Baths site opened at 9 am today (Monday) and we took the self-guided tour with headset. It did not disappoint.





This is the finest example of a Roman Bath in the world and established Bath as a destination to visit from all over the Roman and Mediterranean world.
We then walked through the town and boarded a double deck bus to tour the rest of the city.





We left Bath and headed north into the Cotswolds. First stop was a quaint village called Castle Combe.



Lunch followed at The Salutation Inn, a pub just up the road.



The Finger Fish and BLT sandwiches on dark bread were amazing.
The final destination was Painswick where we were booked for the night at The Painswick, the 2016 Hotel of the Year in England as voted by The Telegraph in London. We arrived in a slight rain and found fires going downstairs and upstairs.




We finished with dinner in the hotel dining room. Order the Grouse with a Negroni.

Long ago bypassed by an interstate, the skinny, two-lane Historic Columbia River Highway has seen little change since its completion in 1922 as the United States’ first planned scenic roadway. The route winds above
Picked up a very nice BMW 520 Diesel at Victoria Station at 9:30 am. GPS is a must as there is always a learning curve driving on the left side of the road.
Drove to Windsor Castle and arrived at about 11. Very light crowds as it was threatening rain, but the tour did not disappoint. Beautiful collections of gold and silver work, paintings by Hans Holbein the Younger (who painted Henry VIII and Thomas Cromwell in the 16th Century), and amazing tapestries.






After a quick pint of a Wadworth Swordfish Rum Infused Ale, we finished the drive at our Hotel, The Bird, in Bath.











TRAVEL DRAWINGS
This approach stems from my own formal education and the unique 10-year period in contemporary history in which I studied architecture. Occupying both “paper” and virtual / digital environments, I learned the fundamentals at Tulane University using purely traditional architectural methods of representation. By the time I earned my Masters from Columbia University, the pedagogy had radically changed, wherein the old, analog systems of production were abandoned for a purely paperless studio that solely engaged digital technologies such as Maya, Max and Photoshop. Working within both territories, I learned that each medium has a profound effect on the way in which we draw, design and understand architectural space and form.
After a great British breakfast, hopped on the Tube at Tower Hill and headed for the South Kensington station. Arrived at the Victoria & Albert Museum as it opened at 10.

























































Set out at 9 am across Tower Bridge and experienced South Bank.
Borough Market is a must visit and it delivered delicious stall after stall of every cheese, meat, vegetable and savory or sweet foods.
We then continued along the Thames for a quick view of Shakespeare’s Globe, followed by a tour of the Tate Modern.






Headed north to Buckingham Palace before walking through St. James Park to the National Gallery.







Édouard Manet was a provocateur and a dandy, the Impressionist generation’s great painter of modern Paris. This first-ever exhibition to explore the last years of Manet’s short life and career reveals a fresh and surprisingly intimate aspect of this celebrated artist’s work. Stylish portraits,
luscious still lifes, delicate pastels and watercolors, and vivid café and garden scenes convey Manet’s elegant social world and reveal his growing fascination with fashion, flowers, and his view of the parisienne—a feminine embodiment of modern life in all its particular, fleeting beauty.
After touring the Tower, three blocks west lies (very appropriately) The Hung, Drawn & Quartered.
They feature Fuller’s Frontier lager and an excellent small plate food selection. We decided on Crispy Squid, Steak & Fuller’s Mini Pie and Chorizo in Red Wine. All were very good and followed up with another Fuller’s Craft Lager.


