





| INSIDE THE ISSUE |
| FEATURES | Eric Fischl interviewed by Thomas Marks; Linda Wolk-Simon on the life and legacy of Raphael; Joanne Pillsbury on the art of the Olmecs; Samuel Reilly on private restitution of colonial-era artefacts; Christopher Turner on shopfronts and gallery facades; Josie Thaddeus-Johns on John Cage’s mushrooms |
| REVIEWS | Isabelle Kent on Murillo at the National Gallery of Ireland; Tom Stammers on the British fashion for French interiors; James Lingwood on Stephen Shore’s photographs; Robert O’Byrne on The Buildings of Ireland |
| MARKET | Melanie Gerlis on art businesses after lockdown; a preview of Parcours des Mondes; and the latest art market columns from Susan Moore and Emma Crichton-Miller |
| PLUS | Rowan Moore and Tamsin Dillon on the future of public spaces; Susan Moore on the mysterious ‘Barbus Müller’ sculptures; William Aslet on Palladio’s monument to the plague in Venice; Robert O’Byrne on Apollo and the Second World War |
L.A. real estate in the post-pandemic era is about to undergo massive changes as millions work from home, hipster hoods falter amid retail meltdown, and the city’s newest hot spot might be monopolized by the richest man on Earth. Will massive home equity growth come to a crashing halt? Or will the residential market reset to its pre-pandemic self this summer? With millions sheltering in place, here’s what’s hitting home.
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“Initially we just wanted to give people comforting things to feel safe and homey, but now that experience has to evolve,” says Dave Beran, the chef at Santa Monica’s Dialogue and Pasjoli. In May he offered an at-home take on Pasjoli’s famed pressed duck, an elaborate affair that, at the restaurant, involves a fowl carcass being crushed tableside in a turn-of-the century gadget to yield a juice that’s made into a savory sauce. The $155 take-home version for two includes seared duck breast, salad with crispy duck skin bits, duck leg confit bread pudding, rice pudding for dessert, and an instructional video and ingredients for making the sauce at home.

I WAS A COMPETITIVE BIRDER in high school. My family drove all around the countryside, so I spent a lot of time in the car, and I had to keep myself busy and project my brain somewhere. I would bring sketchbooks and field guides that I got from the library. I had started an Envirothon team at my school, to compete in the national decathlon pitting nerdy teens against each other in their knowledge of soil surveys, forestry, wildlife, and aquatic ecology.

I was the birding specialist. I learned more than two hundred birdsongs and birdcalls from CDs and from the field. I participated in other competitions where I would win binoculars and forty-pound bags of birdseed. I didn’t even have a bird feeder—I’d just become obsessed.
Unlike bird-watchers, birders often rely first on auditory cues to identify a species. You immediately know so much about the bird—its seasonal plumage, age, sex, if it’s making a courtship call or a warning call—from listening. The second thing you cultivate is an idea of where the call is coming from, so you can zero in on it. You develop a spatial awareness, so even with your eyes closed the woods become a vivid visual experience.
A steward of the Susquehanna River in Pennsylvania once took me out in a canoe to this extremely remote location to see a bald eagle’s ten-foot nest. Eagle populations had been devastated by the use of DDT. At the time, all nest sites had to be reported to the government and kept secret. In 2007, the bald eagle was removed from the list of threatened and endangered species, and ever since, I would catch myself looking out for them whenever I’d pass a lake or river. Where I work, in upstate New York, I see bald eagles all the time. Two years ago, I found a nesting pair in Poughkeepsie near a waste-treatment plant on the Hudson River. I just spent time watching and drawing them. It was very unglamorous. They eat garbage. They’re like pigeons. The river freezes in the winter, and I have a vivid memory of watching this wet, bedraggled eagle on a chunk of ice.
Cy Gavin is an American artist that lives and works in New York. Gavin often incorporates unusual materials in his paintings such as tattoo ink, pink sand, diamonds, staples, Bermudiana seeds, and cremains. Gavin also works in sculpture, performance and video.




By the time I used the camera lucida in the museum, I’d spent several months grappling with the strange proposition offered by its prism. I’d read that the image was sharper if you held it over a dark drawing surface, but that didn’t make any sense to me until the smoked metal etching plate was beneath my hand. Suddenly the albatross skeleton appeared on it: bright, spectral. The process was different from the way I’d imagined it. There was a drag, almost a dance, under the needle – a tiny jump of resistance in the copper. Without seeing what you were doing, you could feel it more keenly. It wasn’t like ice-skating at all.
A camera lucida is an optical device used as a drawing aid by artists. The camera lucida performs an optical superimposition of the subject being viewed upon the surface upon which the artist is drawing. The artist sees both scene and drawing surface simultaneously, as in a photographic double exposure.
“We are proud to announce the Fall 2020 Artbook | D.A.P. Catalog of new books on art and culture.”Against the odds, our publishers have produced a collection of gorgeous, generous and enlightening new books on some of the world’s most important and relevant artists—whether they be contemporary–like Kara Walker, Gerhard Richter, William Eggleston or Taryn Simon–or historic–like Hilma af Klint, Claude Monet or Rembrandt. Re-discoveries abound this season in the work of west coast sculptor and ceramicist JB Blunk, a facsimile 1982 dymaxion cookbook for Buckminster Fuller’s eighty-sixth birthday and the ultimate new edition of Helen Levitt’s classic A Way of Seeing, to name just a few.

And yes, Reel Art Press really is publishing a collection of Neal Preston’s photographs of the rock band Queen, with texts from the band.
A selection of three essential articles read aloud from the latest issue of The Economist. This week: Police violence, race and protest in America, How will China’s Belt and Road Initiative survive? (10:30) And, Alexander Pushkin’s productive lockdown (23:10).