Tag Archives: The New York Times Magazine

Culture: New York Times Magazine – March 26, 2023

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The New York Times Magazine – March 26, 2023:

The Age-Old Food Fight That Beats an Italian Town to a Pulp

A color photograph of screaming men dressed in chess-themed uniforms. Orange pulp and blood is scattered on their faces and shirts.
The orange throwers are organized into nine teams, each with a different flag, logo, captain and uniform.

Every winter, Ivrea erupts into a ferocious three-day festival where its citizens pelt one another with 900 tons of oranges. (Yes, oranges.)

The orange throwers are organized into nine teams, each with a different flag, logo, captain and uniform.

I Went on a Package Trip for Lonely Millennials. It Was Exhausting.

Rosie Marks for The New York Times

On traveling to Morocco with a group-travel company that promised to build “meaningful friendships” among its youngish clientele.

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I’m Lost All the Time. So I Went on a Labyrinth Vacation.

A color photograph of a hedge maze arch.
The Parc del Laberint d’Horta, in Barcelona.Credit…Joakim Eskildsen for The New York Times

The dizzying joys of maze tourism, in Barcelona, Paris and Chenonceaux.

The Parc del Laberint d’Horta, in Barcelona.Credit…Joakim Eskildsen for The New York Times

Seeking the Spirited, Mystical Jamaica Tourists Don’t See

A photographer’s journey through her native spiritual landscape of Jamaica, where Christian and Afro-centric traditions blend.

Culture: New York Times Magazine – March 19, 2023

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The New York Times Magazine – March 19, 2023:

‘I Live in Hell’: The Psychic Wounds of Ukraine’s Soldiers

Inside a psychiatric hospital in Kyiv, the growing mental trauma of the war is written on every soldier’s face.

The Trump Juror Who Got Under America’s Skin

Behind our institutions are ordinary people. Emily Kohrs is their new face.

The Brilliant Inventor Who Made Two of History’s Biggest Mistakes

A century ago, Thomas Midgley Jr. was responsible for two phenomenally destructive innovations. What can we learn from them today?

Culture: New York Times Magazine – March 12, 2023

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The New York Times Magazine – March 12, 2023:

The Daring Ruse That Exposed China’s Campaign to Steal American Secrets

How the downfall of one intelligence agent revealed the astonishing depth of Chinese industrial espionage.

Inside the ‘Blood Sport’ of Oscars Campaigns

Oscar campaigns are often run by professional strategists, essentially a specialized breed of publicist. Their job begins as early as a year before the awards, sometimes before a film is even shot. They advise on which festival a film should premiere at, shape a campaign platform and hope that the film gains enough momentum to propel it into awards season. 

The Quest to Restore Notre Dame’s Glorious Sound

Much of the cathedral’s restoration, projected to be completed in 2024, will address these large holes. They affect not just the structure of the building, but also something that cannot be seen: the acoustics. “Notre Dame has lost about 20 percent of its acoustics,” says Mylène Pardoen, who is the co-director of the acoustics team working on Notre Dame — under the aegis of the French Ministry of Culture and the Centre National de la Recherche Scientifique (C.N.R.S.), a research organization from whose ranks specialists have been drawn for the restoration. The holes caused a measurable decline in the glorious resonances that gave the building its unique sound.

Culture: New York Times Magazine – March 5, 2023

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The New York Times Magazine – March 5, 2023:

‘Nobody Wants to Be the World’s Villain’

Inside the Louisville Police Department, where officers are reckoning with what it means to be a cop in a city that doesn’t trust them.

This Revolutionary Stroke Treatment Will Save Millions of Lives. Eventually.

An endovascular thrombectomy, or EVT, being performed at Foothills Medical Center in Calgary, Alberta.

A procedure called EVT is creating radically better outcomes for patients, but only when it’s performed quickly enough — and that requires the transformation of an entire system of care.

CreditNatalia Neuhaus for The New York Times

Culture: New York Times Magazine – Feb 26, 2023

The New York Times Magazine – February 26, 2023:

Three Years Into Covid, We Still Don’t Know How to Talk About It

Most Americans think they know the story of the pandemic. But when a writer immersed himself in a Covid oral-history project, he realized how much we’re still missing.

‘The Democratic Party in New York Is a Disaster’

After losing crucial seats in the congressional midterms, a bitter civil war over the moribund state organization has spilled into the open.

Culture: New York Times Magazine – Feb 19, 2023

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The New York Times Magazine – February 19, 2023:

Spirited Away to Miyazaki Land

What happens when the surreal imagination of the world’s greatest living animator, Hayao Miyazaki, is turned into a theme park?

Remaking Country’s Gender Politics, One Barroom Weeper at a Time

The Nashville songwriter Shane McAnally is behind many of country music’s No. 1 hits, which aren’t as straight as they seem.

Why Is Affirmative Action in Peril? One Man’s Decision.

How the landmark 1978 Supreme Court decision that upheld the practice may ultimately have set it on a path to being outlawed.

Culture: New York Times Magazine – Feb 12, 2023

SZA Looks Beautiful for The New York Times. - Latest Tweet by Pop Crave |  🎥 LatestLY

The New York Times Magazine – February 12, 2023:

The Paradox of Prosecuting Domestic Terrorism

The U.S. prosecuted Brian Lemley for threats, not violence. Is that what it takes to fight extremism?

Walter Mosley Thinks America Is Getting Dumber

“There are people who don’t know how to spell, they don’t know how to think,” says the bestselling novelist.

Poem: Lost in America

A poem that shakes us awake, enacting and preserving the fugitive possibilities of “healing from the law.”

Preview: New York Times Magazine- February 5, 2023

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The New York Times Magazine – February 5, 2023:

Women Have Been Misled About Menopause

Hot flashes, sleeplessness, pain during sex: For some of menopause’s worst symptoms, there’s an established treatment. Why aren’t more women offered it?

She Took On Atlanta’s Gangs. Now She May Be Coming for Trump

Fani Willis’s aggressive tactics have sparked criticism — and won over voters. What do they tell us about how she might prosecute the former president?

They Outlasted the Dinosaurs. Can They Survive Us?

Sturgeon are disappearing from North American rivers where they thrived for millions of years. And the quest to save them is exposing the limits of the Endangered Species Act.

Previews: New York Times Magazine- January 29, 2023

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The New York Times Magazine – January 29, 2023 issue:

Student. Athlete. Mogul?

Now that college players are allowed to cut sponsorship deals, some of them are raking in the money — but at what cost to the rest?

Your Next Hospital Bed Might Be at Home

In a time of strained capacity, the “hospital at home” movement is figuring out how to create an inpatient level of care anywhere.

Can Germany Be a Great Military Power Again?

Leery of Russian aggression, Europe’s economic giant is making a historic attempt to revitalize its armed forces. It has a long way to go.

Culture: New York Times Magazine- January 22, 2023

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The New York Times Magazine – January 20, 2023:

Selling False Hope in India’s Cram City

In Kota, students from across the country pay steep fees to be tutored for elite-college admissions exams — which most of them will fail.

Cockfighting Is Illegal in the U.S. Why Does It Breed so Many Fighting Birds?

A rescued rooster named Twister at Vine Sanctuary in Vermont. The staff members there say he has two speeds: mellow and 100 miles per hour.

The long tradition of American game-fowl breeding has produced some of the world’s most coveted roosters.

A rescued rooster named Twister at Vine Sanctuary in Vermont. The staff members there say he has two speeds: mellow and 100 miles per hour .Credit…Andres Serrano for The New York Times

This Soup Is Yotam Ottolenghi’s Comfort Food

In this soup, lamb meatballs and semolina dumplings come with a zest of history.