Measures to capture carbon in soil may be less effective than hoped, scientists say
Bioengineering soybean plants to improve regulation of photoprotection—a natural process that enables plants to cope with excess absorbed light energy—improved soybean seed yield by up to 33% in field trials.
Death’s-head moths correct course based on an internal “compass,” a new study finds, revealing insights into how insects traverse such long distances during seasonal migrations.
Marram grass, or beachgrass, grows on and stabilizes coastal sand dunes on Ireland’s Dingle Peninsula. Grasses, whether terrestrial or submarine, tend to be undervalued but have influenced the trajectory of human history through their domestication as food staples, as well as natural ecosystems worldwide. If restored and conserved appropriately, grasslands can benefit climate change mitigation efforts. See the special section beginning on page 590.
A new special issue of Science explores the unrecognized value of grass: https://fcld.ly/bo80dpr
Giant study of ancient pottery and DNA challenges common evolutionary explanation for lactase persistence
A small marine isopod plays a role in fertilizing red seaweed, according to a new report that presents evidence of animal-mediated “pollination” in the marine environment. Read that study and more this week in Science: https://fcld.ly/fhhe8ba
Species tend to live in narrower slices of mountainside on tropical versus temperate mountains. Stronger competition in the tropics explains this pattern for birds. For example, the habitable range of this white-tipped sicklebill (Eutoxeres aquila) is limited as a result of competition with its close relative, the buff-tailed sicklebill (Eutoxeres condamini). See page 416.
COVER: Voltage pulses from the tip of a scanning probe microscope induce single-molecule chemical reactions with selectivity and reversibility. Different constitutional isomers (distinguished here in shades of red, orange, and yellow) are selected by the polarity and magnitude of the voltage pulse. The findings advance the understanding of tip-induced chemistry and reduction-oxidation reactions in general. See pages 261 and 298.
CHILE’S VILLARRICA NATIONAL PARK—As a motley medley of mycologists climbed the basalt slopes of the Lanín volcano earlier this year, the green foliage at lower elevations gave way to autumnal golds and reds. Chile’s famed Araucaria—commonly called monkey puzzle trees—soon appeared, their spiny branches curving jauntily upward like so many cats’ tails.
An ash and gas plume rises from Hunga volcano, Tonga, on 14 January 2022. Global geophysical observations reveal that the climactic eruption that followed on 15 January produced a broad range of atmospheric waves, with pressure wave amplitudes comparable with those from the 1883 Krakatau eruption. While propagating over the world’s oceans, the remarkable atmospheric waves generated complex fast-traveling tsunamis. See pages 30, 91, and 95.
On this week’s show: Whether biofuels for planes will become a reality, mitigating climate change by working with nature, and the second installment of our book series on the science of food and agriculture.
On this week's #SciencePodcast🎙: Using waste to fuel airplanes, mitigating climate change by working with nature, and the second installment of our book series on the science of food and agriculture.
First this week, Science Staff Writer Robert F. Service talks with producer Meagan Cantwell about sustainable aviation fuel, a story included in Science’s special issue on climate change. Researchers have been able to develop this green gas from materials such as municipal garbage and corn stalks. Will it power air travel in the future?
Also in the special issue this week, Nathalie Seddon, a professor of biodiversity at the University of Oxford, chats with host Sarah Crespi about the value of working with nature to support the biodiversity and resilience of our ecosystems. Seddon emphasizes that nature-based solutions alone cannot stop climate change—technological approaches and behavioral changes will also need to be implemented.
COVER: Humanity’s actions have committed us to a warming climate and limited our options for mitigation. Although there is no turning back, some paths are still open to avoid catastrophic climate change and reduce its impacts. We must act now to drastically reduce greenhouse gas emissions and change our approaches to growing food, consuming products, and managing ecosystems to avoid a dire future. See page 1392.
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