Tag Archives: Helsinki

Air Travel Podcast: Future Cabin Design, Short Haul Airports And Exhibitions

‘Monocle On Design’ talks airplane interiors with Adam White, director of Factorydesign, and ask journalist Anthony Paletta why airports are designed with short-haul in mind. Plus: we jet off to Helsinki for an exhibition that celebrates the capacity of travel to broaden our horizons.

  • Factorydesign

    Monocle’s Nic Monisse caught up with Adam White, founder of aeronautical interiors firm Factorydesign, to discuss the future of seats, trims and finishes in airplane cabins.

  • Future-proofing airports

    Why are airports are so vulnerable to change? And how can they future-proof themselves? Design and architectural journalist Anthony Paletta has a few ideas.

  • ‘Travel as a Tool’

    Petri Burtsoff meets the curator and one of the designers of the Helsinki exhibition, ‘Travel as a Tool’, to discuss the ways in which traveling can affect design.

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Landmarks: Finland’s History Since 1930’s At Helsinki’s Hotel Torni

Monocle 24 The UrbanistHotel Torni (“Hotel Tower”) is a historical hotel located in Helsinki, Finland, and a part of the Sokos Hotels hotel chain. When opened in 1931, it became the tallest building in Finland, a position it maintained until the completion of the new Neste headquarters in neighboring Espoo in 1976. 

It remained the tallest building in Helsinki until 1987. The interior of the building was completely renovated in 2005. It is located in central Helsinki, the so-called Helsinki Design District.

The hotel was designed by architects Jung & Jung in 1928, and has 14 stories. It is allegedly the place where the murder of the Mata Hari-like Minna Craucher was planned in 1932.

Hotel Website

The hotel served the needs of air defense during the Second World War, when members of the Finnish women’s paramilitary organization Lotta Svärd kept watch for enemy bombers. Immediately after the cessation of the war, Hotelli Torni served as the headquarters of the Allied Control Commission monitoring Finnish compliance with the obligations of the Moscow Armistice. It became known as a center of culinary excellence.

From Wikipedia

Podcast Profiles: Newly-Opened “Wild Food” Vegan Helsinki Restaurant “Villd” Chef Ossi Paloneva

Monocle 24 “The Menu” features a new Helsinki restaurant that’s pushing the boundaries in sourcing local ingredients.

Villd Restaurant Owner & Chef Ossi Paloneva
Villd Restaurant Owner & Chef Ossi Paloneva

VILLD – Finland’s first vegan fine-dining restaurant. Known as Ossi Paloneva’s pop up restaurant concept and web series, VILLD opened a permanent restaurant in November 2019 in Harju, Helsinki (Helsinginkatu 21).

VILLD’s rotating five-course vegan menu is made up of wildly collected wild ingredients. In VILLD’s kitchen, roots, berries, plants, mushrooms, seeds and edible flowers are transformed into pure and strong experiences, including smoking, fermentation, drying and germination.

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