Barbecue is so much more than just throwing meat on a grill. It is a time for family and friends to come together in celebration. From Turkey’s shish kebabs, which originated from hunted animals skewered on swords, to earth ovens in the South Pacific, which involve cooking food underground, we’ll take a look at how cultures barbecue around the world.
Tag Archives: Food & Travel
Food & Travel: A Michelin Guide To ‘Malta’ (Video)
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.
At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides.
Let’s discover some quality products and producers which make the gastronomic reputation of the country! Know more about the destination: https://guide.michelin.com/mt/en/arti…
Malta is an archipelago in the central Mediterranean between Sicily and the North African coast. It’s a nation known for historic sites related to a succession of rulers including the Romans, Moors, Knights of Saint John, French and British. It has numerous fortresses, megalithic temples and the Ħal Saflieni Hypogeum, a subterranean complex of halls and burial chambers dating to circa 4000 B.C.
Food & Travel: Ice Fishing For ‘Wakasagi’ In Japan
In their quest to catch the elusive Wakasagi [ワカサギ/Pond Smelt], anglers experience a myriad of escapades on ice, relying on everything from custom-built poles to complicated robots.
Food & Travel: “Bangkok’s Fresh Food Markets” (NYT)
From the New York Times (June 1, 2020):
The aromas here are rich and pungent — smoked, cured, dried and fresh seafood, along with many forms of meat, both raw and cooked. The awnings over the stalls create a shadowy atmosphere that’s punctuated by thin streaks of dancing light.
Early this year, in search of inspiration beyond the food scene in New York (and not yet locked down by the spread of Covid-19), I spent two weeks visiting and documenting life among the fresh markets and street vendors in and around Bangkok.
It made for an unlikely itinerary since tourists in Thailand often spend only a day or two in the capital before heading south toward the country’s many islands.
Boomers Daily 