Tag Archives: Financial Times

Consumers: What Is The True Price Of Food? (FT)

Food prices might be rising but many associated production costs are not currently included in the price we pay. How can we get closer to a system that reflects the true cost and what implication will this have on consumers and wider society?

Sustainability: Fertilizers From Biomass In France

As the world’s population grows, the need to feed billions of mouths mean our use of synthetic fertilisers will almost certainly increase significantly. The FT’s Anna Gross explores two innovative French companies that could ultimately reduce our reliance on artificial fertilisers by offering less carbon-intensive options. But how viable are these alternatives?