From a RestaurantDive.com online review:
“We do inherently cross over multiple verticals so we compete for share against other fast casuals in Denver,” he said.
This trend could spell big trouble for restaurants that are incrementally increasing sales through delivery and reaching more customers through the channel than they would have traditionally.
“If restaurants aren’t paying attention to this they should probably start now because grocers are in a position to do some serious business [in delivery],” Frank Beard, GasBuddy analyst, told Restaurant Dive.
Grocery stores are trying to draw customers back to their business as Americans trend toward eating out rather than cooking at home. One tactic is grab-and-go meal replacements, Gray Taylor, executive director of Conexxus, a tech nonprofit that focuses on the convenience store and petroleum market, told Restaurant Dive.
To read more: https://www.restaurantdive.com/news/delivery-from-aisle-5-how-grocers-are-threatening-restaurants-off-premise/567459/
In addition to the pop-up Worn Wear store, Patagonia also has Worn Wear mobile repair stations, which visit a variety of locations, including Patagonia stores, specialty retailers, ski resorts and colleges to offer up their refurbishment capabilities. The mobile stations have been to over 135 locations so far, according to the release, and will fix products from any brand.
Patagonia on Thursday opened its first ever physical store for Worn Wear, Patagonia’s resale business. The store is a pop-up in Boulder, Colorado, which will stay open until February 2020, according to a press release emailed to Retail Dive.
According to a recent survey of 1,000 U.S. consumers from advertising platform Criteo, 48% of millennial and Gen Z respondents use online grocery delivery services, compared to 37% of Gen X respondents and only 30% of baby boomer respondents. 
A single KFC franchise — the one near the SunTrust Park baseball stadium in Atlanta — will, starting Tuesday, offer meatless chicken from the plant-based food company Beyond Meat. The deal makes KFC the first fast-food restaurant to serve plant-based chicken.
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