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Tag Archives: Culinary Nostalgia
Retrofuturism: Past Visions Of The Future Are Now Very “Prescient”
From an Interesting Engineering online article:
Retrofuturism is the curious eye of the past upon us. This era’s rosy predictions about the future seem laughable from the perspective of the present; however, it seems that they got some things exceptionally right. Their ideas ranged from child-like and pridefully ambitious and inspired a movement upon the artists, designers, musicians, and filmmakers who channeled the technological fantasies of a lost age.
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Instant Messaging (1964 Prediction)

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This technology has actually become a reality. Many smartphones have this feature, or at least something similar to it. It doesn’t look like this of course, but the main idea is still there: you write it with your smartpen and the device makes your illegible handwriting into a text that is actually readable! However, it is not widely used; nobody could predict that typing would be superior to actual handwriting.
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Personal Transportation (1950s Vision)
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It is unclear why people in the 1950s thought this was a practical way to travel; not only it looks like it is impossible to breathe in there, who would want to stand upright while driving? It would definitely ease the traffic; however, probably no one would want to use it.The Smart-Cities of Future
Towering transmitters in the city and private-jet traffic in the sky… This is a prediction that was made probably too early and it is definitely not so far from reality. Today, we paint a similar future for smart-cities and sci-fi movies depict the future cities in the same manner. It seems that older generations and we have a similar vision of the future look of the world.
Top Restaurant Chains: “Emmy Squared Pizza” Is Serving Up Nostalgia In Three Eastern States
From a Restaurant Business online article:
Most pizza places, Detroit-style places, the dough is sitting in a portioned-out container and it gets pressed into the pan. We let it rise in the pan. I knew from the beginning, that’s what’s going to separate our pizza. … It’s built in that we need larger walk-ins to have those extra pans. It’s just part of the plan.
When we run out of pans, we run out of dough. Some of our smaller restaurants have to have 500 pans because of the volume.
The backstory: Emily Hyland and Matt Hyland, who shared pizza on their first date, are the husband and wife team behind several restaurants in their Pizza Loves Emily group, including the growing concept Emmy Squared. They brought in industry veteran Howard Greenstone as a partner. Greenstone has been CEO and president of Rosa Mexicano and is currently a strategic adviser and partner with the Marcus Samuelsson Group.
To read more: https://www.restaurantbusinessonline.com/emerging-brands/how-growing-pizza-concept-embracing-nostalgia-drive-traffic
Culinary Nostalgia: 1970s Fast-Food Chain “Naugles Tacos” Looks To Expand After Relaunching in 2015
From Los Angeles Times article by Gustavo Arellano:
It was a rival to Taco Bell and Del Taco in the fast-food Cal-Mex wars of the 1970s, until Del Taco acquired the company in 1995 and unceremoniously shut it down. The erasure was so complete that when food writer Christian Ziebarth petitioned the United States Patent and Trademark Office in 2012 to take control of Naugles’ trademark, arguing that Del Taco had done nothing with it for decades and he was therefore legally allowed to revive the chain, the feds sided with him (Del Taco is still fighting the ruling).
Ziebarth knew what Del Taco didn’t: Culinary nostalgia is a powerful, lucrative force. And Naugles is Cal-Mex gold.
The opening weeks of Naugles’ Fountain Valley location in 2015 were so hectic that fans fainted in line because of the hours-long wait and excitement. As recently as May, a pop-up at Euryale Brewing Company in Riverside drew more than 700 people — far more than the 200 who reserved online.
Read more by clicking link below:
https://www.latimes.com/food/naugles-tacos-fountain-valley-story.html