CBS Mornings (September 21, 2024): Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris.
Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.
From a 303Magazine.com online article (Feb 7, 2020):
Third Culture’s largest sit-down café serves butter-mochi style doughnuts with flavors ranging from jasmine milk tea, strawberry cream, yuzu lemon and mango passion fruit to black sesame, dark chocolate, ube coconut and strawberry guava.
Reigning from the Bay Area, Third Culture Bakery has opened its first café in Aurora on East Colfax Avenue. Owners and life partners, Sam Butarbutar and Wenter Shyu have put a twist on traditional bakery desserts by creating mochi muffins, doughnuts and waffles.
While mochi has become trendy to use in various desserts, these ingredients are what Butarbutar and Shyu grew up eating. From the very beginning, the masterminds behind baked mochi muffins have put their heart and soul into their brand.
Boomers Daily 