MICHELIN Guide (September 20, 2024): An Unforgettable 2-Day Itinerary from Split to Dubrovnik on the Dalmatian Coast in Croatia! Kick off your adventure in the lively city of Split, soaking in its rich culture and history.
Day 1 – Starting in Split Lunch at Il Ponte Trogirn, MICHELIN selected restaurant Dinner at Zrno Soli, MICHELIN selected restaurant Stay for the night at Hotel Ambasador in Split, recommended by the MICHELIN Guide.
Day 2 – Ending in Dubrovnik Boat Tour along Mali Ston Bay picnic Dinner at Vapor Restaurant, attached to Hotel Bellevue in Dubrovnik Stay at Bellevue for the night, MICHELIN recommended hotel.
Take a scenic boat tour in the picturesque town of Trogir, where stunning coastal views await. Journey towards the enchanting Dubrovnik Riviera, with a delicious stop at Mali Ston Bay to savor fresh oysters for lunch, a local delicacy. Explore finally the magical city of Dubrovnik, known for its breathtaking beauty and historical charm.
MICHELIN Guide (September 16, 2024): Discover the ‘Eternal City’ together with The MICHELIN Guide, in this 48-hour tour of Rome’s timeless monuments and gastronomic delights!
Day 1 – Enjoy an espresso at Caffè Sant’Eustachio. Take a walk around Campo de’ Fiori, Piazza Navona and Via del Governo Vecchio. Have lunch at SupplizioVisit the Monti district, the Roman Forum and the Piazza del Campidoglio. Enjoy an aperitif at The St. Regis Rome hotel’s Lumen Bar. Have dinner at Orma di Roy CaceresStay at Hotel Locarno.
Day 2 – Take a walk around Trastevere and Janiculum Hill. Visit the Vatican Museums. Have lunch at Hosteria Grappolo d’Oro. Walk the Coppedè district. Enjoy an aperitif the Hotel de Russie’s Stravinsky Bar. Have dinner at Arcangelo. Stay at Hotel Hassler
MICHELIN Guide (September 7, 2024): Join us for a tour of London’s highlights, taking in the best sights, sounds, smells and tastes that London has to offer, as the MICHELIN Inspectors share their top tips on where to eat, drink, stay and have fun in one of the world’s busiest and most exciting cities.
London comprises many neighbourhoods – a series of villages with their own distinct characters – a city that contrasts the old and the new, the stately and the subversive, the ceremonial and the spontaneous.
From great value bistros and quirky townhouses to MICHELIN-Starred restaurants and truly luxurious hotels, our MICHELIN Travel Guide has it all!
MICHELIN Guide (August 16, 2024): To help you to discover the French capital city, join us on an unforgettable 48-hour adventure through the City of Light! Start your journey on the vibrant Right Bank, exploring iconic spots like Montmartre and Le Louvre.
Cross over to the enchanting Left Bank to soak in the charm of Saint-Germain-des-Prés and the Latin Quarter, with a visit at Le Panthéon. Indulge in a curated selection of Paris’s best, and create unforgettable memories in this culinary and cultural paradise. Paris is a city brimming with MICHELIN-Starred restaurants that elevate gastronomy to dizzying heights, and chic, stylish hotels that redefine luxury.
Experience the finest MICHELIN Guide restaurants and MICHELIN recommended hotels on both the Right and Left Banks. Dive into the magic of the City of Light with our exclusive two-day itinerary and discover all the recommendations to travel in Paris in our Travel Guide: https://guide.michelin.com/en/article…
Alvin Zhou Films (August 17, 2024): Hidden amidst the tranquil green setting of Kyoto, lies Kikunoi Honten, a world-renowned 3-Michelin Star kaiseki restaurant that has served guests traditional Japanese cuisine for over 100 years.
Housed in a mansion that resembles a samurai residence and teahouse, Kikunoi’s dining atmosphere is like something I’ve never seen. From traditional tatami mat rooms with unique flower arrangements and hanging scrolls, to the views of beautiful gardens that surround the estate, I was in awe the second I stepped inside. The food served at Kikunoi is on a level I couldn’t imagine.
Each course is prepared with ingredients that can only be harvested 10 days of out of the year, and the menu changes constantly to reflect the ebb and flow of nature and its seasons. 35 cooks fill the kitchen, each focused on a single task. It was a sight to behold.
I am beyond honored to have been able to spend time in such close quarters with the team inside their establishment – every second was a dream to film. Yoshihiro Murata is at the helm, leading his brigade of chefs and cooks to something exquisite and beautiful. I met and talked with many of the staff – they were all so kind, inviting, warm, and fiercely talented in the kitchen.
MICHELIN Guide (June 13, 2024) – At NEW 2 Star and Green Star restaurant Kontrast in Oslo, Norway, sustainability is more than just a buzzword – it‘s a way of life.
Nestled in the city’s former industrial district, they pride themselves on sourcing wild, line-caught fish, organic or wild meats, and locally produced organic ingredients.
Collaborating with a company making fermented condiments, they recycle food waste into garum, vinegar powder, oil, and compost, and their wines are sustainably produced.
The roof garden blooms with bee-friendly flowers, and even the staff uniforms are made from organic cotton. Every detail at Kontrast reflects a commitment to sustainability, as envisioned by chef Mikael Svensson.
Expedia (March 7, 2024): What is Canadian food? Episode 1 of Where To goes beyond the search results to pull up a chair and find out.
From the Bay of Fundy in the east to the rugged Pacific coastline of Vancouver Island in the west, Canada provides glorious outdoor sights. Tour the nation’s impressive scenery, sophisticated cities and peaceful countryside for a vacation you will remember forever.
In the east, the fictional home of Anne of Green Gables on Prince Edward Island will make the beloved young adult series come alive. In nearby Nova Scotia and New Brunswick, see the unusual tides of the Bay of Fundy that rise and fall up to 50 feet (16 meters) each day.
On the western coast, British Columbia has lovely harbors in Vancouver and Victoria, with whale watching, sunbathing and shoreline walks. These and other Canadian cities have eclectic neighborhoods with concentrations of artists and ethnic centers, including interesting Chinatowns.
Spread across the center of the country, Montreal, Ottawa, Toronto, Calgary and Edmonton are among the nation’s largest metropolitan areas. All have modern city centers with wonderful restaurants, shopping, museums and galleries. In addition, each has its unique personality, from old French customs to major league baseball to cowboy rodeos.
Canada’s mountainous regions offer superb opportunities for summer hiking and sightseeing and winter skiing. Visit Revelstoke and Whistler in British Columbia and Banff and Lake Louise in Alberta for some of the best Rocky Mountain slopes and views. In the east, Mont-Tremblant in Québec has excellent skiing in the Laurentian Mountains.
Head to the lakes regions in Manitoba and Saskatchewan for fishing and hunting. Travel north to Nunavut, the Northwest Territories and the Yukon to camp under the northern lights. Canada’s national and provincial parks cater to Canadian and international visitors with scenic trails and adventurous activities.
In Canada try panning for gold, taste maple syrup fresh from production or even go on a polar bear safari. Across the nation you’re likely to be greeted with a friendly welcome. Arrive anywhere and keep exploring the beautiful lands and waters of this great nation.
MICHELIN Guide (January 26, 2024) – Every morning, Chef Hisao Nakahigashi ventures into Kyoto’s countryside, exploring the forest and mountains where he has spent his entire life. He gathers fresh vegetables, herbs and flowers for his restaurant’s daily menu.
With the credo of “eat all of what is edible”, this restaurant embraces the concept of fully-use all the parts of ingredients. True advocate of the local producers he works with, chef Nakahigashi’s philosophy transpire in the hassun he plates every day, expressing the rustic beauty of the country through all five senses.
In this Green Star in action episode, we dive into the world of chef Hisao NAKAHIGASHI whose restaurant Sojiki Nakahigashi (草喰なかひがし) – literally ‘herbivorous cuisine’ – is awarded a Green Star and Two Stars in the MICHELIN Guide Kyoto & Osaka 2023. Dining here means reconnecting with the environment, fostering a commitment to an eco-conscious life. It offers not only flavorful dishes but also culinary creations that embody mindfulness and a profound respect for nature.
Eater Videos (December 27, 2023) – At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine.
Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.
MICHELIN Guide (December 13, 2023) – Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains in Slovenia.
The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The cuisine served at Milka is revolutionary: David Žefran has had a major influence here, creating tempting dishes in a delightful “boutique experience hotel” which occupies a restored building transformed into a charming and welcoming space where everything has been carefully designed down to the tiniest detail.
Guests eat well (very well!) at Milka, where seasonal produce is of the utmost importance and where much of the focus is on vegetables and freshwater fish. One of the restaurant’s key philosophies states that “engaging responsibly with society and the environment is much more than simply choosing our suppliers carefully – this philosophy underpins every aspect of our gastronomic experience”.
Boomers Daily 