Antonio Taveira’s family breathes new life into the illustrious Noble & Murat brand whose tradition as a port house started over a century and half ago in 1831 as one of the first bottlers to mention “LBV” on their label. 

The family has a long history of precision hand-harvesting, distinguished sourcing and methodical vinification. For decades they have provided grapes for Taylor’s, Croft, Sandeman’s among others, but now they have decided to keep the best grapes for their own wines.