Tag Archives: Wines

Food & Drink: Prosecco – A Very “Sophisticated” Sparkling Wine These Days

From a UK The Week online article:

Visit Prosecco Italy Tasting Facebook PageWhile all their Proseccos are exceptional, it’s their Brut that blows everyone away. It recaptures a tantalising hint of the yeast I so loved from the Rifermentato in Bottiglia, all sharp apples and sourdough.

Tucked between the formidable fingers of the Dolomites and the enduring opulence of Venice is an overlooked area of Italian countryside. Its steep verdant hills and serene cobble-stone towns won’t be found on any tourist maps – but you will find their handiwork on just about every menu in the UK.

This is Prosecco country: the land that gave us all-you-can-sip sparkle. It’s easy to forget between the 6th and 7th bottomless brunch glass that someone, somewhere actually crafted this world-conquering wine. But craft it they do – carefully, consistently and often quickly – and what the UK sees is a mere price-prioritised glimpse of Prosecco’s true scope.

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New Books On Wine: “Veuve Clicquot” By Sixtine Dubly (Assouline)

Veuve Clicquot by Sixtine Dubly ASsouline 2019When Madame Clicquot, who had become the veuve (widow) Clicquot Ponsardin, inherited the house in 1805, she followed the motto “Only one quality, the finest” and created the first vintage and the riddling rack, two major innovations for champagne production. Centuries later, the brand behind the characteristic yellow label continues to make history, going beyond champagne to represent a complete lifestyle. 

Veuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energize and excite its enthusiasts.

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Food & Wine Review: Colorado Wine Regions Expand Amidst Challenges For Vineyards At Highest Elevations In The World

Colorado Wine CountryVineyards in Colorado are mostly nestled in the temperate, high elevation river valleys and mesas of Mesa and Delta counties, with some acreage in Montezuma county. Colorado’s grape growing regions range in elevation from 4,000 to 7,000 feet and are thus among the highest vineyards in the world, resulting in hot days accompanied by cool nights.

Grand Valley AVA wines in Colorado

The ‘continental climate’ in these regions create day to night temperature variations topically ranging from 25 to 30 degrees during the grape maturation months of August and September. The long warm daylight hours of intense high-altitude sunlight mature the fruit completely and build the natural sugars. The cool evenings cause the grapes to retain the acids so vital to premium winemaking. However, the high altitude can also present a challenge to grape growers, in that the average frost free growing season ranges from 150 to 182 days.

Website: https://coloradowine.com/the-tradition/

AMERICA THE BOUNTIFUL Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions. ILLUSTRATION BETH HOECKEL
AMERICA THE BOUNTIFUL Regions once considered wine deserts are producing in-demand bottles as a new wave of winemakers boldly redraw the map of American wine regions. ILLUSTRATION: BETH HOECKEL

Read Wall Street Jouranl article on young winemakers: https://www.wsj.com/articles/the-wines-to-buy-this-thanksgiving-a-guide-to-americas-up-and-coming-regions-11573836307

 

Culinary Arts: First Season Of “SommTV” Streaming Service Launches (Video Trailer)

From a Food & Wine online review:

Currently available in what is being called a “charter period,” SommTV is billed as “a new video streaming service that loves food and wine as much as you do.” The platform promises to offer entirely new shows, films, footage, and educational masterclasses, as well as the archives of the Somm movies (including things like trailers) and additional licensed content. Access is currently priced at $9.99 per month or $74.99 per year, though that may change once the service has its full launch which is apparently slated for this coming March. Content can be streamed worldwide on the usual suspects of devices: Apple, Android, Amazon, etc.

To read more: https://www.foodandwine.com/wine/sommtv-streaming-wine-app?did=447253-20191022&utm_campaign=faw-wine-list_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=102219&cid=447253&mid=25705137797

 

Top Culinary Events: Breckenridge Wine Classic In Colorado On September 12-15, 2019

Breckenridge Wine Classic WineriesThe Breckenridge Wine Classic is a premier destination event where master winemakers, culinary greats, and our distinguished guests gather to play, wine, and dine in beautiful Breckenridge, CO. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Wine Classic. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn.

2019 PARTICIPATING WINERIES

Bread & Butter. Chronic Cellars. Copper Cane. Disruption Wine Company. Foley Family Wines. Hahn Family Wines. J. Lohr Vineyards. Marble Distilling Co. Mionetto USA. Oak Ridge Winery. Palm Bay International. Prestige Wine Imports. Riboli Family Wines. Rodney Strong Wine Estates. Scheid Family Wines. Spruce Creek Spirits. Wente Family Estates. Western Spirits.

https://breckenridgewineclassic.com/

Central Coast Wineries: Laetitia Vineyard & Winery Delivers Quality Pinots And “Sparkling” Views

Boomers visited Laetitia on August 25, 2019:

Laetitia Winery Tasting Room August 2019Laetitia Vineyard and Winery in Aroyo Grande, Ca is known for its respected Pinot Noir and “seven unique sparkling wines”. Santa Rosa-based Vintage Wine Estates recently (February 2019) bought Laetitia for an undisclosed sum. Here is the wineries mission statement as posted on the website:

A deep and abiding respect for Laetitia’s estate-grown fruit is the mark of Eric Hickey’s winemaking. Beginning his hands-on training in the cellar at the age of 16, Eric has lived and breathed Laetitia all the way to the top, where he is now the Head Winemaker and the winery’s President. “I keep it simple,” he says, “and I stay eye-to-eye with Lino (Bozzano) because the interplay between us is what determines the wines’ quality. Everything done in the cellar starts with what we do out in the vineyard.”

We tasted the 2014 Brut Coquard Sparkling wine (rated 93 points). We appreciated its balance between sweet fruit and dry hazelnut. The view from our picnic table north of the tasting room was spectacular.

2014 Laetitia Brut Coquard

Laetitia Vineyard TrailThe property offers a Bocce Ball area to have fun with as you sample their extensive wine flights. Additionally, there is a hiking trail through the 1986-acre estate. Here is a description of the estate from their website:

The Laetitia Estate Vineyards were first planted to grapes in 1982 when French viticulturists found ideal growing conditions in the Arroyo Grande Valley for producing wines of similar character to those of San Luis Obispo Wine Trailtheir homeland in Epernay, France. Nineteen years later, the property would be acquired by Selim Zilkha, founder of a successful wind power development company and champion of environmental sustainability. Between his qualifications in renewable energy solutions and his passion for the pleasures of the harvest, Selim has developed Laetitia into the home of some of California’s highest quality, sustainably-produced wines.

As you exit Laetitia, a “San Luis Obistpo Wine Trail” sign explains just how dynamic this wine regain is.

Edna_Valley_at_Sunset Wikipedia Commons

Boomers

 

 

http://www.nadiawines.com/resources/wine-club/wineClub1463612468573cf43430aa61.09541936.pdf

Wine Reviews: Sicilian Whites That Are Great For Summer Enjoyment

From Wall Street Journal article written by Lettie Teague:

Wall Street Journal Sicily White Wines Illustrated by Sergiy Maidukov 2019

ON MY FIRST TRIP to Sicily about 12 years ago, I had lunch at a restaurant in Palermo. The wine list featured two choices: Corvo Rosso and Corvo Bianco, the same two Sicilian options then found in most American restaurants and stores. Fast-forward a few years and now complex, serious Sicilian reds abound on both sides of the Atlantic—while Sicilian whites are still largely unknown.

Even savvy oenophiles like my friends Eberhard and Paulette aren’t familiar with these island wines. When we got together for dinner a few weeks ago and I suggested ordering a white wine from Mt. Etna, they were clearly skeptical. “It’s a lot like Chablis,” I said reassuringly.

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Wall Street Journal Sicily White Wines Photo by F. Martin Ramin for WSJ

Click on link below to read full article at the Wall Street Journal:

https://www.wsj.com/articles/sicilys-under-the-radar-whites-great-wines-if-you-can-get-them-11562856293