A 500g Ribeye Steak of a Dutch dairy cow together with a Chocolate Mousse dessert served at Maris Piper, a Michelin Guide restaurant in Amsterdam, the Netherlands.
Tag Archives: Steaks
Culinary BBQ: Cooking A ‘Kagoshima A5 Wagyu’ – The World’s Finest Steak
Japanese A5 Wagyu (600g) from Kagoshima, the winner of the ‘Japanese Wagyu Olympics’ – 全国和牛能力共進会 held every 5 years in Japan – Wagyu Olympics: 全国和牛能力共進会 – short 全共 (Zenkyo) – winners in recent years: 2007 – Miyazaki / 2012 – Miyazaki / 2017 – Kagoshima
TOP CULINARY ARTS VIDEOS: A ‘$225 Matsusaka Sirloin Steak’ – Osaka, Japan (2020)
Matsusaka beef belongs to the top beef brands in Japan (beside Kobe beef, Miyazaki beef, Kagoshima beef and Omi beef)
Top Restaurant Videos: Gion Mikaku In Kyoto, Japan’s Best Steakhouse
Gion Mikaku, founded 1929: – 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat – 400g in total. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing – This restaurant meal included garlic rice (between steak and dessert).
Boomers Daily 