A very popular locals destination. The Mousetrap Inn had most tables reserved or occupied as we walked in Friday night at 6 pm.
The bartender was very friendly and seated us at one of the few available tables.
He quickly recommended the Roast Cauliflower with Chickpeas, dill, raisins and smoked almonds as a vegetarian entree selection. He then suggested two drinks: The Mousetrap house specialty, a Cotswold Dry Gin and soda drink with a unique long ice cube of lemons, cucumber, mint and bitters) along with a twin scotch Old Fashioned. Excellent.
Very unique food, drinks and atmosphere. A must visit.