Tag Archives: Paris

Top Upcoming Exhibitions: “James Tissot – Fashion & Faith”, Legion Of Honor Museum In San Francisco Oct 12, 2019 To Feb 9, 2020

James Tissot, Self Portrait, ca. 1865. Oil on panel Fine Arts Museums of San Francisco, Museum purchase, Mildred Anna Williams CollectionTissot consistently defied convention in both his professional and personal life. His contributions to the academy and the avant-garde are documented by participation at diverse venues such as the Paris Salon as well as London’s Royal Academy and the Grosvenor and Dudley Galleries. This exhibition explores his multifaceted career with a fresh perspective and original scholarship and will also question where and how Tissot should be situated in narratives of the nineteenth-century canon.

Tissot was arguably a painter of modern life although he did not formally belong to the Impressionist circle and never exhibited in their group shows, despite an invitation from Edgar Degas. 

Legion of Honor Museum

The Fine Arts Museums of San Francisco and the Musée d’Orsay, Paris are co-organizing James Tissot: Fashion & Faith, the first major reassessment of the artist’s career in over 20 years. In San Francisco, this international retrospective will examine approximately 60 paintings, additional works on paper, and cloisonné enamels by Tissot. Exhibition highlights are drawn from the permanent collections of the Fine Arts Museums of San Francisco, including Tissot’s Self Portrait (ca. 1865) as well as prints and photographs from the Achenbach Foundation for Graphic Arts. New scholarship on the artist presented in this collaboration demonstrates that even Tissot’s most ebullient society paintings reveal rich and complex commentary on topics such as nineteenth-century society, religion, fashion, and politics, rendering him an artist worthy of reexamination in the twenty-first century.

https://legionofhonor.famsf.org/exhibitions/james-tissot-fashion-faith

Urban Agriculture: Agripolis Will Open World’s Largest Rooftop Farm In Paris In 2020

From a Curbed.com online article:

Agripolis Urban FarmNext year, French company Agripolis is opening a 150,000-square-foot urban farm in Paris, where, according to The Guardian, it will grow more than 2,000 pounds of fruits and vegetables every day during high season. The farm is located in the 15th arrondissement, where it will occupy the rooftop of a sprawling entertainment complex that’s currently undergoing renovations.

The farm will be home to more than 30 different species of plants that will grow vertically with aeroponic farming, a method that uses nutrient-filled mist to nourish the produce. Local residents will be able to secure plots of land, effectively turning the garden into a community space. “Our vision is a city in which flat roofs and abandoned surfaces are covered with these new growing systems,” Pascal Hardy, head of Agripolis told The Guardian.

 

http://agripolis.eu/project/la-plus-grande-ferme-urbaine-en-toiture-au-monde/

To read more click on the following link: https://www.curbed.com/2019/8/15/20806540/paris-rooftop-urban-farm-opening

Gastronomic Events: The Eiffel Tower’s “Le Jules Verne” Restaurant Reopens With Spectacular Makeover And Menu

From an Architectural Digest online article:

Le Jules Verne Eiffel Tower Restaurant Menu 2019Eating well on the Dame de Fer, a.k.a. the Iron Lady or Eiffel Tower, is tradition. When it first opened in 1889, there were already four restaurants on the first floor, tucked away in wooden pavilions. And to celebrate the landmark’s 130th birthday this year, three-Michelin-starred chef Frédéric Anton (of Le Pré Catelan in the Bois de Boulogne) will take the helm of the City of Light’s highest gastronomic destination, soaring 410 feet above the city.

Located on the second floor, with direct access via a private elevator on the south pillar, the Jules Verne Restaurant—named for the celebrated French novelist, poet, and playwright—is reopening on July 20, entirely refurbished by architect and interior designer Aline Asmar d’Amman, founder of Culture in Architecture. With some six million visitors every year, around 80 percent of whom are foreigners, Chef Anton wants his cuisine to mirror France’s “culinary excellence,” he says. Revisiting the great classics with seasonal and local products, Anton intends to create a gastronomic experience in the arts décoratifs tradition, for breakfast, lunch, and dinner.

To read more click on following link: https://www.architecturaldigest.com/story/eiffel-tower-jules-verne-restaurant-redesign