Tag Archives: Chef Profiles

Culinary Istanbul: A Tour Of The Culture In Beyoğlu

MICHELIN Guide (November 8, 2023) – The Beyoğlu Culture Route is a wonderful tribute to İstanbul’s identity through architecture, art, and culture.

An unmissable experience awaits starting from the newly developed Galataport, taking you through the depths of the narrow streets of Karaköy and beyond, through the charm and simplicity and sophistication of İstiklal Caddesi and gradually winding up to the innovative and newly transformed Taksim Square.

Take a walk in this diverse and authentic neighbourhood and feel the vibe of Beyoğlu through discovering 3 restaurants from the MICHELIN Guide selection İstanbul 2022. Let the Mikla’s view, Mürver’s fire and Nicole’s finesse be your guides on the Route and shape your unique perception of this City.

Know more about the restaurants: https://guide.michelin.com/us/en/ista… https://guide.michelin.com/us/en/ista… https://guide.michelin.com/us/en/ista…

Culinary Travels: Two Days In Athens, Greece

MICHELIN Guide (September 6, 2023) – Two days well spent in Athens where history beckons from the grand Acropolis, while the city’s vibrant districts – from the chic streets of Kolonaki to the alleyways of Plaka – invite you to visit each attractive spot with stunning views of this captivating city.

Indulge in delectable local food in restaurants celebrating the excellence of the country’s produce and stay at stylish boutique hotels infused with the enthusiasm oy Greek hospitality. Enjoy the city with this itinerary that takes in the best of the restaurants and hotels selected by the MICHELIN Guide.

And discover more MICHELIN restaurant and hotel adresses in Athens: https://guide.michelin.com/gr/en/arti…

#MICHELINGuideATH #MICHELINHotels #MICHELINRestaurants

Culinary Travels: Chef Luigi Stinga In Abu Dhabi

A chef’s tour around Abu Dhabi with Italian chef of one-MICHELIN star restaurant Talea by Antonio Guida, Luigi Stinga, taking food content creator, Harry Heal, around the city he now calls home.

We follow the pair as they explore the UAE capital; from the Malaysian eatery he regularly visits, the vegetable farm and bee farm near his restaurant, to the secluded sand bar he considers his little piece of paradise. Together, they spend their day adventuring around the chef’s favorite hidden gems in Abu Dhabi.

#MICHELINGuideAbuDhabi #OneMICHELINStar

Reviews: ‘Green Cuisine’ At Knystaforsen In Sweden

MICHELIN Guide Films (June 26, 2023) – The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy.

In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home. Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique.

Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.

Learn more about 1 Star and Green Star Restaurant Knystaforsen:

#MICHELINGreenStar #MICHELINGuideNORDIC #MICHELINStar23

Travel In Estonia: A Tour Of Restaurants In Tallinn

MICHELIN Guide Films (May 25, 2023) – Travel to Estonia with the MICHELIN Guide and Kristjan Peäske, chef of MICHELIN-recommended restaurants Lee and Lore Bistro, to discover the wonders of the country’s capital.

Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.

#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn

Profiles: French Chef Hélène Darroze Of The Connaught in London

Eater – Three-Michelin-starred restaurant Hélène Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the day’s preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chef’s table octopus, and more.

Michelin Guide: A Tour Of Restaurants In Estonia

MICHELIN Guide – The MICHELIN Guide makes you travel to Estonia to discover the treasures of this country and their products. Following the launch of the first MICHELIN Guide Estonia in May 2022, we take a closer look at this popular Baltic region.

We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.

Some MICHELIN Guide Selections:

Wicca

Laulasmaa, Estonia

Lahepere Villa

Kloogaranna, Estonia

Puri

Tallinn, Estonia

NOA Chef’s Hall

Tallinn, Estonia