Category Archives: Newsletters

Health & Nutrition Letter September 2024 (Tufts)

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Tufts Health & Nutrition Letter (September 3, 2024): The new issue features Heart Attack 101; Avoiding Frailty; Special Report: Plant Power Tofu??; Is pasta bad for health? and Locally grown produce is more nutritious…

Heart Attack 101 – Knowing the basics of heart attacks can help with prevention, recognition, treatment and recovery

Get Moving to Avoid Frailty

Physical frailty in older age can be avoided. Start now.

We all lose muscle and strength as we age. Frailty is something more. It can take away your health, your vitality, and your independence. But it’s not inevitable.

Health & Nutrition Letter June 2024 Preview (Tufts)

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Tufts Health & Nutrition Letter (June 3, 2024): The new issue features ‘Prostate Cancer’ – There is no surefire way to prevent this disease, but a healthy lifestyle may be beneficial…

There is no surefire way to prevent this disease, but a healthy lifestyle may be beneficial.

June is National Men’s Health Awareness Month, a perfect time to consider screening for prostate cancer.
According to the American Cancer Society, about one in eight men in the U.S. will be diagnosed with prostate cancer in his lifetime. Although most men with this disease will not die from it, prostate cancer is still the second leading cause of cancer death in American men (after lung cancer).

Let’s Get Moving!

Physical activity is good for us—whatever we do, and wherever and whenever we do it.

All kinds of movement are important to health. Find what’s right (and fun) for you! Image © forest_strider | Getty Images

The benefits of physical activity are well-established. Not only can being physically active make you feel and perform better, but it can also reduce the risk of developing many chronic diseases, including cardiovascular disease, type 2 diabetes, and Alzheimer’s disease and other dementias.

Health & Nutrition Letter May 2024 Preview (Tufts)

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Tufts Health & Nutrition Letter (APRIL 30, 2024): The new issue features Vitamin Supplements – Yes, of No?; A large analysis clarifies the concerns about ultra-processed foods, and more….

Consuming Plant Protein in Midlife Can Help Women Age Well

Intake of Dietary Fiber Associated with Lower Risk of Death

Health & Nutrition Letter April 2024 (Tufts) Preview

Tufts & Health Nutrition - Tufts Health & Nutrition Letter

Tufts Health & Nutrition Letter (APRIL 2024): The new issue features 5 Ways to ID Ultraprocessed Foods; Should You Eat Gluten Free?; Q&A: Daily Food Choices and Myth: Carbs and Weight


Consuming Plant Protein in Midlife Can Help Women Age Well

Intake of Dietary Fiber Associated with Lower Risk of Death

Health & Nutrition Letter January 2024 (Tufts)

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Tufts Health & Nutrition Letter (JANUARY 2024): The new issue features ‘Healthy Lifestyle May Outweigh a Genetic Risk Factor for Heart Disease; How to Stick to Those Resolutions!; Check Your Nutrition Knowledge; Special Report – Expand Your
Plant Palate; The Facts About Pea Protein; and more…

Health & Nutrition Letter December 2023 (Tufts)

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Tufts Health & Nutrition Letter (DECEMBER 2023): The new issue features Type of Carbohydrate May be More Important Than Amount for Body Weight; Beware of “Health-Washing” – Front package health claims can be misleading; Sweetened Beverages and Risk of Adverse Liver Outcomes…

Beware of “Health-Washing”

Front-of-package health claims can be helpful—but they can also be misleading. Learn how to tell the difference.

Some health claims on packages or in advertising may be inappropriate or even misleading. This is sometimes referred to as “health-washing.”

Common Claims. Even FDA-approved claims (like organic, “non” or “free,” reduced, light, natural, and naturally raised) don’t guarantee the food or beverage is an overall healthy choice. Here are some red flags to look out for:

  • Organic, gluten-free. Desserts, breads, and cereals made with organic ingredients and/or gluten-free flour can still be full of refined carbohydrates, sugar, or salt, and not much better for your health than the regular versions.

Type of Carbohydrate May be More Important Than Amount for Body Weight

Health & Nutrition Letter Tufts – November 2023

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Tufts Health & Nutrition Letter (DECEMBER 2023):

Avoiding Insulin Resistance

This common condition increases the risk for type 2 diabetes, heart attack, and stroke. You may have it and not know it.

Making Time for Healthy Behaviors

A little planning, prioritization, and creative problem solving can help you reach your behavior change goals.

Give Thanks for Foods from the Americas!

Many of the ingredients in traditional Thanksgiving meals are native to the Americas.

Reports: Tufts Health & Nutrition – August 2023

Tufts Health & Nutrition Letter (August 2023):

Beat the Heat with Cool Summer Treats

There’s nothing like an icy drink or frozen treat to help tame summer swelter, keep you hydrated, quench thirst, and satisfy a sweet tooth. Unfortunately, cool treats are often over-processed and packed with added sugars. Keep your cool with less processed, fruit-forward icy drinks and treats that are as healthy …


Issue Highlights

Reports: Tufts Health & Nutrition – July 2023 Issue

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Tufts Health & Nutrition Letter (July 2023): Food Allergy, or Intolerance?; Sugar substitute Erythritol associated with higher heart attack and stroke risks; Plant-based Cookouts; Create a Powerful Pantry, and more…

Food Allergy, or Intolerance?

These terms are often used interchangeably, but there are important differences.

Are You Losing Muscle?

We asked a leading expert what you can do to stay strong and active at any age.

Reports: Tufts Health & Nutrition – April 2023

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Tufts Health & Nutrition Letter (April 2023)

  • The Truth about “Brain-Boosting” Supplements
  • News Bites
  • Personalized Nutrition
  • Special Report: Cooking with Kids
  • Eight Cups of Water a Day?
  • Featured Recipe: April Fools’ Day Tofu Scramble
  • Ask Tufts Experts: Cardiovascular Disease; Melatonin