From an SFChronicle.com online article:
“I was really focused on the idea of a burger, but taking it to the next level in terms of quality and flavor. I wanted to make it this kind of luxurious dining experience,” said Sullivan.
He’s already made a name for himself at the Bacchus Management Group’s sister restaurants in San Francisco, Spruce and the Saratoga, both known for their burgers, which cost $21 and $16, respectively.
Selby’s, a swanky new Silicon Valley restaurant styled after Old Hollywood, opened Tuesday near the Atherton border at 3001 El Camino Real…
…The Black Label Burger took chef Mark Sullivan six months to develop. Each order includes roughly 5 ounces of shaved Australian black truffles.
To read more click on following link: https://www.sfchronicle.com/food/article/New-Silicon-Valley-restaurant-opens-with-50-14120219.php?psid=effhg
As it leaves Durango, the train’s multiple-chime steam whistle can be heard reverberating throughout the town and along the Animas Valley. As it proceeds north, the train winds alongside the Animas River as it traverses the verdant green pastures of the Animas Valley and then crosses through the spectacular and breathtaking San Juan National Forest. The remote and treacherous route through the mountains includes a dramatic and stomach-churning stretch along the edge of a narrow shelf carved into the sheer granite cliffs 400 feet above the river. 
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