Tag Archives: Soybeans

Research Preview: Science Magazine – August 19, 2022

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Small stowaways on new NASA rocket promise big science

Batteries allowing, CubeSats will target lunar ice and more

China rises to first place in one key metric of research impact

Other methods still put the United States somewhat ahead

New law’s big payout for farming has uncertain climate payoff

Measures to capture carbon in soil may be less effective than hoped, scientists say

Bioengineering soybean plants to improve regulation of photoprotection—a natural process that enables plants to cope with excess absorbed light energy—improved soybean seed yield by up to 33% in field trials.

Read that study and more this week in Science: https://fcld.ly/r6g2kix

Habitats: The Destruction Of Paraguay’s Rainforests

Paraguay might be one of the world’s first countries to lose its rainforest because of a confluence of factors including inequality, corruption, drug trafficking, and climate change. The South American nation offers a stark warning for what the planet stands to lose if it doesn’t act to protect its natural resources.

Paraguay is a landlocked country between Argentina, Brazil and Bolivia, home to large swaths of swampland, subtropical forest and chaco, wildernesses comprising savanna and scrubland. The capital, Asunción, on the banks of the Paraguay River, is home to the grand Government Palace and the Museo del Barro, displaying pre-Columbian ceramics and ñandutí lacework, the latter available in many shops. 

Foods: How Japan Has Been Making Soy Sauce For Over 220 Years (Video)

Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt.

Credits: Producers: Carla Francescutti, Pelin Keskin Director/Camera: Tofu Media Editor: Carla Francescutti