Foods: How Japan Has Been Making Soy Sauce For Over 220 Years (Video)

Masatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan’s Fueki Syoyu Brewing over 220 years ago. Fueki takes us through the factory and the multi-step natural brewing process which only uses three ingredients — soybeans, flour, and salt.

Credits: Producers: Carla Francescutti, Pelin Keskin Director/Camera: Tofu Media Editor: Carla Francescutti

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